Title: Relative Palatability of Eight Grasses used in Range Reseeding<sup>1</sup>
Abstract: Agronomy JournalVolume 36, Issue 2 p. 162-165 Article Relative Palatability of Eight Grasses used in Range Reseeding1 Richard M. Hurd, Search for more papers by this authorC. Kenneth Pearse, Junior Range Examiner and Conservationist, respectively.Search for more papers by this author Richard M. Hurd, Search for more papers by this authorC. Kenneth Pearse, Junior Range Examiner and Conservationist, respectively.Search for more papers by this author First published: 01 February 1944 https://doi.org/10.2134/agronj1944.00021962003600020008x 1 Contribution from the Intermountain Forest and Range Experiment Station, Forest Service, U. S. Dept. of Agriculture, Ogden, Utah. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinked InRedditWechat Citing Literature Volume36, Issue2February 1944Pages 162-165 RelatedInformation
Publication Year: 1944
Publication Date: 1944-02-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 4
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