Title: GROWTH OF Calvatia gigantea AND Candida steatolytica IN BREWERY WASTES FOR MICROBIAL PROTEIN PRODUCTION AND BOD REDUCTION
Abstract: Journal of Food ScienceVolume 40, Issue 4 p. 830-832 GROWTH OF Calvatia gigantea AND Candida steatolytica IN BREWERY WASTES FOR MICROBIAL PROTEIN PRODUCTION AND BOD REDUCTION L. J. SHANNON, L. J. SHANNON Dept. of Food Science & Human Nutrition, Michigan State University, East Lansing, MI 48824Search for more papers by this authorK. E. STEVENSON, K. E. STEVENSON Dept. of Food Science & Human Nutrition, Michigan State University, East Lansing, MI 48824Search for more papers by this author L. J. SHANNON, L. J. SHANNON Dept. of Food Science & Human Nutrition, Michigan State University, East Lansing, MI 48824Search for more papers by this authorK. E. STEVENSON, K. E. STEVENSON Dept. of Food Science & Human Nutrition, Michigan State University, East Lansing, MI 48824Search for more papers by this author First published: July‐August 1975 https://doi.org/10.1111/j.1365-2621.1975.tb00568.xCitations: 15 79 Pike Lake Road, Duluth, MN 55811 Michigan Agricultural Experiment Station Journal Article No. 7000. Presented in part at the 34th Annual Meeting of the Institute of Food Technologists, New Orleans. La, May 12–15, 1974. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL REFERENCES Agarwal, P.N., Singh, K., King, P.S. and Peterson, W.H. 1947. Yields and vitamin content of food yeasts grown on different kinds of molasses. Arch. Biochem. 14: 105. Aries, G. 1946. Nutritive value of yeast. In " Wood Yeast for Animal Feed," p. 54. Northeastern Wood Utilization Council Bulletin No. 12, New Haven, Conn. Block, S.S., Stearns, T.W., Stephens, R.L. and McCandless, R.F.J. 1953. Mushroom mycelium: experiments with submerged culture. J. Agr. Food Chem. 1: 890. Falanghe, H. 1962. Production of mushroom mycelium as a protein and fat source in submerged culture medium of vinasse. Appl. Microbial. 10: 512. Gray, W.D., Och, F. and Aboul El Seoud, M. 1964. Fungi imperfecti as a potential source of edible protein. Develop. Ind. Microbiol. 5: 384. Helmers, E.N., Fram, J.D., Greenberg, A.E. and Sawyer, C.N. 1952. Nutritional requirements in the biological stabilization of industrial wastes. Sewage. Ind. Wastes 24: 496. Inskeep, G.C., Wiley, A.J., Holderby, J.M. and Hughes, L.P. 1951. Food yeast from sulfite liquor. Ind. Eng. Chem. 43: 1702. Litchfield, J.H., Overbeck, R.C. and Davidson, R.S. 1963. Factors affecting the growth of morel mushroom mycelium in submerged culture. J. Agr. Food Chem. 11: 158. Reiser, C.O. 1954. Torula yeast from ootato starch wastes. J. Agr. Food Chem. 2: 70. Reusser, F., Spencer, J.F.T. and Sallans, H.R. 1958a. Protein and fat content of some mushrooms grown in submerged culture. Appl. Microbiol. 6: 1. Reusser, F., Spencer, J.F.T. and Sallans, H.R. 1958b. Tricholoma nudum as a source of microbiological orotein. Appl. Microbiol. 6: 5. Shannon, L.J. and Stevenson, K.E. 1975. Growth of fungi and BOD reduction in selected brewery wastes. J. Food Sci. 40: 826. Wiley, A.J. 1954. Food and feed yeast. In " Industrial Fermentations 1" Ed. Underkofler, L.A. and Hickey, R.J., P. 307. Chem. Publ. Co., N.Y. Yarrow, D. 1969. Candida steatolytica sp. n. Antonie van Leeuwenhoek 35: 24. Citing Literature Volume40, Issue4July‐August 1975Pages 830-832 ReferencesRelatedInformation
Publication Year: 1975
Publication Date: 1975-07-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 18
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