Title: The glyceride structure of erythrina indica seed fat
Abstract:Abstract The glyceride structure of a specimen of Erythrina indica seed fat was studied by azelao‐glyceride analysis techniques. The saturated acids amounted to 34 mol.‐% and no trisaturated glyceride...Abstract The glyceride structure of a specimen of Erythrina indica seed fat was studied by azelao‐glyceride analysis techniques. The saturated acids amounted to 34 mol.‐% and no trisaturated glycerides could be detected. The triglycerides were composed of disaturated 27.1, monosaturated 48.3 and triunsaturated glycerides 24.6 mol.‐% as against 28.8, 44.4 and 26‐8%, respectively, required according to the Glyceride Type Distribution rule.Read More
Publication Year: 1962
Publication Date: 1962-08-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 6
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