Title: Refashioning Nature: Food, Ecology, and Culture
Abstract: Introduction I. Food into Freezers: Women into Factories II. The Passing of Rural Society III. The Origins of the Modern Agri-Food System IV. Internationalisation and the Third World Food System V. Engineering Life: Agri-Biotechnologies and the Food System VI. The Food System and the Environment VII. Conclusion: Counter Revolution Bibliography.
Publication Year: 1993
Publication Date: 1993-10-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 314
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