Title: Synergism of α‐amylase and glucoamylase on hydrolysis of native starch granules
Abstract: Biotechnology and BioengineeringVolume 32, Issue 7 p. 910-915 Communications to the EditorFree Access Synergism of α-amylase and glucoamylase on hydrolysis of native starch granules Michihiro Fujii, Michihiro Fujii Department of Chemical Engineering, Niigata University, Igarashi 2, Niigata 950-21, JapanSearch for more papers by this authorTaira Homma, Taira Homma Department of Chemical Engineering, Niigata University, Igarashi 2, Niigata 950-21, JapanSearch for more papers by this authorMasayuki Taniguchi, Masayuki Taniguchi Department of Chemical Engineering, Niigata University, Igarashi 2, Niigata 950-21, JapanSearch for more papers by this author Michihiro Fujii, Michihiro Fujii Department of Chemical Engineering, Niigata University, Igarashi 2, Niigata 950-21, JapanSearch for more papers by this authorTaira Homma, Taira Homma Department of Chemical Engineering, Niigata University, Igarashi 2, Niigata 950-21, JapanSearch for more papers by this authorMasayuki Taniguchi, Masayuki Taniguchi Department of Chemical Engineering, Niigata University, Igarashi 2, Niigata 950-21, JapanSearch for more papers by this author First published: 20 September 1988 https://doi.org/10.1002/bit.260320710Citations: 55AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References 1 M. Fujii and K. Kawamura, Biotechnol. Bioeng., 27, 260 (1985). 2 D. French, J. Japan. Soc. Starch Sci., 19, 8 (1972). 3 J. Nikuni, J. Japan. Soc. Starch Sci., 22, 78 (1975). 4 J. P. Robin, C. Mercier, R. Charbonniere, and A. Guilbot, Cereal Chem., 51, 389 (1974). 5 J. Nikuni, in Denpun (Starch) Handbook, J. Nikuni, Ed. (Asakura shoten, Tokyo, 1959), p. 184. 6 K. Hiromi, M. Kawai, N. Suetsuga, Y. Nitta, T. Hosotani, A. Nagao, T. Nakajima, and S. Ono, J. Biochem., 74, 935 (1973). 7 T. Shibaoka, K. Ishikura, T. Inatari, H. Fukube, K. Hiromi, and T. Watanabe, J. Biochem., 76, 909 (1974). 8 H. Fuwa, T. Takaya, and Y. Sugimoto, in Mechanisms of Saccharide Polymerization and Depolymerization, J. J. Marshall, Ed. (Academic, New York, 1980), p. 73. 9 M. Somogyi, J. Biol. Chem., 195, 19 (1955). 10 H. Lineweaver and D. Burk, J. Am. Chem. Soc., 56, 658 (1934). 11 M. Dixon, Biochem. J., 55, 170 (1953). Citing Literature Volume32, Issue720 September 1988Pages 910-915 ReferencesRelatedInformation