Title: Chemical Characteristics of Bovine Casein Micelles Fractionated by Size on CPG-10/3000 Chromatography
Abstract:Journal Article Chemical Characteristics of Bovine Casein Micelles Fractionated by Size on CPG-10/3000 Chromatography Get access Masaaki Yoshikawa, Masaaki Yoshikawa Department of Food Science and Tec...Journal Article Chemical Characteristics of Bovine Casein Micelles Fractionated by Size on CPG-10/3000 Chromatography Get access Masaaki Yoshikawa, Masaaki Yoshikawa Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto 606, Japan Search for other works by this author on: Oxford Academic Google Scholar Makoto Takeuchi, Makoto Takeuchi Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto 606, Japan Search for other works by this author on: Oxford Academic Google Scholar Ryuzo Sasaki, Ryuzo Sasaki Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto 606, Japan Search for other works by this author on: Oxford Academic Google Scholar Hideo Chiba Hideo Chiba Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto 606, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 46, Issue 4, 1 April 1982, Pages 1043–1048, https://doi.org/10.1080/00021369.1982.10865188 Published: 01 April 1982 Article history Received: 04 November 1981 Published: 01 April 1982Read More
Publication Year: 1982
Publication Date: 1982-04-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 7
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