Title: Dietary Protein-induced Changes of the Erythropoietin Level in Rat Serum
Abstract:Journal Article Dietary Protein-induced Changes of the Erythropoietin Level in Rat Serum Get access Ryuzo Sasaki, Ryuzo Sasaki Department of Food Science and Technology, Faculty of Agriculture, Kyoto ...Journal Article Dietary Protein-induced Changes of the Erythropoietin Level in Rat Serum Get access Ryuzo Sasaki, Ryuzo Sasaki Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto 606, Japan Search for other works by this author on: Oxford Academic Google Scholar Hideki Ohnota, Hideki Ohnota Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto 606, Japan Search for other works by this author on: Oxford Academic Google Scholar Shin-ichi Yanagawa, Shin-ichi Yanagawa Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto 606, Japan Search for other works by this author on: Oxford Academic Google Scholar Hideo Chiba Hideo Chiba Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto 606, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 49, Issue 9, 1 September 1985, Pages 2671–2683, https://doi.org/10.1080/00021369.1985.10867148 Published: 01 September 1985 Article history Received: 15 March 1985 Published: 01 September 1985Read More
Publication Year: 1985
Publication Date: 1985-09-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 12
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