Title: INFLUENCE OF HOP OIL CONSTITUENTS ON THE FLAVOUR AND AROMA OF BEER
Abstract: The sesquiterpenes caryophyilene, humulene, isocaryophyilene and “farnesene” have been found to occur in beer. These sesquiterpenes occur in conjunction with myrcene, methylnonyl ketone and other unidentified hop oil constituents.
Publication Year: 1960
Publication Date: 1960-09-10
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 6
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