Title: Nutritional significance of trypsin inhibitors from edible dry beans (Phaseolus vulgaris L.)
Abstract: International Journal of Food Science & TechnologyVolume 19, Issue 5 p. 561-567 Nutritional significance of trypsin inhibitors from edible dry beans (Phaseolus vulgaris L.) G. APOSTOLATOS, G. APOSTOLATOSSearch for more papers by this author G. APOSTOLATOS, G. APOSTOLATOSSearch for more papers by this author First published: October 1984 https://doi.org/10.1111/j.1365-2621.1984.tb01872.xCitations: 2AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References Apostolatos, G. (1980). New methodology for determination of methinine and isolation of methininerich proteins from Phaseolus vulgaris L. PhD. Thesis, Purdue University, w. Lafayette, IN. U. S. A. Google Scholar Apostolatos, G. & Hoff, J. E. (1981). An improved method for the gas chromatographic determination of methionine in proteins and crude plant materials. Analytical Biochemistry, 118, 126–130. 10.1016/0003-2697(81)90167-6 CASPubMedWeb of Science®Google Scholar Dechary, J. M. (1970). Seed proteases and protease inhibitors. Economic Botany, 24, 113–118. 10.1007/BF02860588 CASWeb of Science®Google Scholar Hartree, E. F. (1972). Determination of protein: A modification of the Lowry method that gives linear protometric response. Analytical Biochemistry, 48, 422–428. 10.1016/0003-2697(72)90094-2 CASPubMedWeb of Science®Google Scholar Herrick, H. E., Lawrence, J. M. & Coahran, D. R. (1972). Simple methods for determination of methionine and cystine in legume seeds. Analytical Biochemistry, 48, 353–364. 10.1016/0003-2697(72)90087-5 CASWeb of Science®Google Scholar Hwang, D. L. R., Lin, K. T. D., Yang, W. K. & Ford, D. E. (1977). Purification, partial characterization and immunological relationships of multiple low molecular weight protease inhibitors of soybean. Biochimica et Biophysica Acta, 495, 369–382. 10.1016/0005-2795(77)90392-0 CASPubMedWeb of Science®Google Scholar Jaffé, W. G. (1973). In Nutritional Improvement of Food Legumes by Breeding. Proc. Symp. FAO (edited by M. Milner), pp. 43–48. New York : PAG. Google Scholar Kakade, M. L. (1974). Biochemical basis for the differences in plant protein utilzation. Journal of Agricultural Food Chemistry, 22, 550–555. 10.1021/jf60194a014 CASPubMedWeb of Science®Google Scholar Kakade, M. L., Rackis, J. J., McGhee, J. E. & Puski, G. (1974). Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure. Cereal Chemistry, 51, 376–382. CASWeb of Science®Google Scholar Kakade, M. L., Simonson, N. & Liener, I. E. (1969). An evaluation of natural vs. synthetic substrates for measuring the antitryptic activity of soybean samples. Cereal Chemistry, 46, 518–526. CASWeb of Science®Google Scholar Liener, I. E. (1979). Significance for humans of biologically active factors in soybeans and other legumes. Journal of American Oil Chemistry Society, 56, 121–129. 10.1007/BF02671433 CASPubMedWeb of Science®Google Scholar Mauer, H. R. (1971). Disc Electrophoresis and Related Techniques of Polyacrylamide Gel Electrophoresis (edited by K. Fischbeck). Berlin , New York : Walter de Gruyter. Google Scholar Pharmacia Fine Chemicals (1974). Affinity Chromatography, Sweden : PFC. Google Scholar Pusztai, A. & Watt, W. B. (1970). Glycoprotein II: The isolation and characterization of a major antigenic and non-hemagglutinating glycoprotein from Phaseolus vulgaris. Biochimica et Biophysica Acta, 207, 413–431. 10.1016/S0005-2795(70)80005-8 CASPubMedWeb of Science®Google Scholar Rackis, J. J. (1974). Biological and physiological factors in soybean. Journal of American Oil Chemistry Society, 51, 161A–174A. 10.1007/BF02542123 CASPubMedWeb of Science®Google Scholar Seidl, D., Jaffé, W. G. & Jaffé, M. (1969). Digestibility and proteinase inhibitory action of a kidney bean globulin. Journal of Agricultural and Food Chemistry, 17, 1318–1321. 10.1021/jf60166a004 CASWeb of Science®Google Scholar Uriel, J. & Berges, J. (1968). Characterization of natural inhibitors of trypsin and chymotrypsin by electrophoresis in acrylamide-agarose gels. Nature, 218, 578–580. 10.1038/218578b0 CASPubMedWeb of Science®Google Scholar Citing Literature Volume19, Issue5October 1984Pages 561-567 ReferencesRelatedInformation
Publication Year: 1984
Publication Date: 1984-10-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 4
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