Title: L-Glutamic Acid Formation by Microorganisms from Ethanol
Abstract: l-Glutamic Acid Formation by Microorganisms from Ethanol Get access Toshikazu Oki, Toshikazu Oki Central Research Laboratories of Sanraku-Ocean Co., Ltd., 67, Ohoba, Fujisawa Search for other works by this author on: Oxford Academic Google Scholar Yoshio Sayama, Yoshio Sayama Central Research Laboratories of Sanraku-Ocean Co., Ltd., 67, Ohoba, Fujisawa Search for other works by this author on: Oxford Academic Google Scholar Yukio Nishimura, Yukio Nishimura Central Research Laboratories of Sanraku-Ocean Co., Ltd., 67, Ohoba, Fujisawa Search for other works by this author on: Oxford Academic Google Scholar Asaichiro Ozaki Asaichiro Ozaki Central Research Laboratories of Sanraku-Ocean Co., Ltd., 67, Ohoba, Fujisawa Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 32, Issue 1, 1 January 1968, Pages 119–120, https://doi.org/10.1080/00021369.1968.10859026 Published: 01 January 1968 Article history Received: 04 November 1967 Published: 01 January 1968
Publication Year: 1968
Publication Date: 1968-01-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 11
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