Title: Bioactive volatile compounds from plants, edited by Roy Teranishi, Ron G. Buttery and Hiroshi Sugisawa, ACS Symposium Series 525, American Chemical Society, Washington, DC, 1993. No. of pages: x + 310, price US$89.95. ISBN 0–8412–2639–3
Abstract: Flavour and Fragrance JournalVolume 8, Issue 6 p. 341-342 Book Review Bioactive volatile compounds from plants, edited by Roy Teranishi, Ron G. Buttery and Hiroshi Sugisawa, ACS Symposium Series 525, American Chemical Society, Washington, DC, 1993. No. of pages: x + 310, price US$89.95. ISBN 0–8412–2639–3 Raphael Ikan, Raphael Ikan Department of Organic Chemistry, Laboratory of Natural Products, Hebrew University, Jerusalem 91904, IsraelSearch for more papers by this author Raphael Ikan, Raphael Ikan Department of Organic Chemistry, Laboratory of Natural Products, Hebrew University, Jerusalem 91904, IsraelSearch for more papers by this author First published: November/December 1993 https://doi.org/10.1002/ffj.2730080611AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume8, Issue6November/December 1993Pages 341-342 RelatedInformation
Publication Year: 1993
Publication Date: 1993-11-01
Language: en
Type: article
Indexed In: ['crossref']
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