Title: Purification and Enzymatic Properties of Glucose Isomerase from<i>Streptomyces griseofuscus</i>, S-41
Abstract: Journal Article Purification and Enzymatic Properties of Glucose Isomerase from Streptomyces griseofuscus, S-41 Get access Takafumi Kasumi, Takafumi Kasumi National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, 2–1–2 Kannondai, Yatabe-machi, Tsukuba-gun, Ibaraki 305, Japan Search for other works by this author on: Oxford Academic Google Scholar Kiyoshi Hayashi, Kiyoshi Hayashi National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, 2–1–2 Kannondai, Yatabe-machi, Tsukuba-gun, Ibaraki 305, Japan Search for other works by this author on: Oxford Academic Google Scholar Nobuzo Tsumura Nobuzo Tsumura National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, 2–1–2 Kannondai, Yatabe-machi, Tsukuba-gun, Ibaraki 305, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 45, Issue 3, 1 March 1981, Pages 619–627, https://doi.org/10.1080/00021369.1981.10864571 Published: 01 March 1981 Article history Received: 28 July 1980 Published: 01 March 1981