Title: Immobilisierte Enzyme — Herstellung und Charakterisierung
Abstract: Zeitschrift für ChemieVolume 25, Issue 10 p. 349-357 Article Immobilisierte Enzyme — Herstellung und Charakterisierung Alfred Schellenberger, Alfred Schellenberger Martin-Luther-Universität Halle-Wittenberg, Sektion Biowissenschaften, Wissenschaftsbereich Biochemie, Enzymologische Abteilung, DDR-4020 Halle (S.), Domplatz 1Search for more papers by this authorSenate Ulbrich, Senate Ulbrich Martin-Luther-Universität Halle-Wittenberg, Sektion Biowissenschaften, Wissenschaftsbereich Biochemie, Enzymologische Abteilung, DDR-4020 Halle (S.), Domplatz 1Search for more papers by this author Alfred Schellenberger, Alfred Schellenberger Martin-Luther-Universität Halle-Wittenberg, Sektion Biowissenschaften, Wissenschaftsbereich Biochemie, Enzymologische Abteilung, DDR-4020 Halle (S.), Domplatz 1Search for more papers by this authorSenate Ulbrich, Senate Ulbrich Martin-Luther-Universität Halle-Wittenberg, Sektion Biowissenschaften, Wissenschaftsbereich Biochemie, Enzymologische Abteilung, DDR-4020 Halle (S.), Domplatz 1Search for more papers by this author First published: Oktober 1985 https://doi.org/10.1002/zfch.19850251002Citations: 4AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article.Citing Literature Volume25, Issue10Oktober 1985Pages 349-357 RelatedInformation
Publication Year: 1985
Publication Date: 1985-10-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 4
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