Title: Studies on the Mechanism of the Oxidation of Tea Leaf Catechins
Abstract:Journal Article Studies on the Mechanism of the Oxidation of Tea Leaf Catechins: Part III. Formation of a Reddish Orange Pigment and its Spectral Relationship to Some Benzotropolone Derivatives Get ac...Journal Article Studies on the Mechanism of the Oxidation of Tea Leaf Catechins: Part III. Formation of a Reddish Orange Pigment and its Spectral Relationship to Some Benzotropolone Derivatives Get access Yoshinori Takino, Yoshinori Takino Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Education, Tokyo Search for other works by this author on: Oxford Academic Google Scholar Hiroshi Imagawa, Hiroshi Imagawa Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Education, Tokyo Search for other works by this author on: Oxford Academic Google Scholar Hiroaki Horikawa, Hiroaki Horikawa Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Education, Tokyo Search for other works by this author on: Oxford Academic Google Scholar Akira Tanaka Akira Tanaka Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Education, Tokyo Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 28, Issue 1, 1 January 1964, Pages 64–71, https://doi.org/10.1080/00021369.1964.10858200 Published: 01 January 1964 Article history Received: 10 October 1963 Published: 01 January 1964Read More