The isoflavone content of two new alfalfa-derived products for instant beverage preparation

Name: Work Video:
Duration: 3 min 30 s
Description: The frequent use of plant-based products to promote health leads to the search for scientific information related to efficacy and safety of those products for human consumption.
Maria Guadalupe Soto-Zarazúa; Francisca Rodrigues; Filipa B. Pimentel; Moustapha Bah; M. Beatriz P.P. Oliveira
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