Title: Food Transgressions : Making Sense of Contemporary Food Politics
Abstract:Contents: Foreword, Anne Murcott Preface Food transgressions: ethics, governance and geographies, Michael K. Goodman and Colin Sage Pathways of transformation or transgression? Power relations, ethica...Contents: Foreword, Anne Murcott Preface Food transgressions: ethics, governance and geographies, Michael K. Goodman and Colin Sage Pathways of transformation or transgression? Power relations, ethical space and labour rights in Kenyan agri-food value chains, Valerie Nelson, Anne Tallontire, Maggie Opondo and Adrienne Martin Of red herrings and immutabilities: rethinking Fairtradea (TM)s ethic of relationality among cocoa producers, Amanda Berlan and Catherine Dolan Greater than the sum of the parts? Unpacking ethics of care within a community supported agriculture scheme, Rosie Cox, Moya Kneafsey, Lewis Holloway, Elizabeth Dowler and Laura Venn Polite transgressions? Pleasure as economic device and ethical stance in slow food, Frederica Davolio and Roberta Sassatelli Eating powerful transgressions: (re)assessing the spaces and ethics of organic food in the UK, Michael K. Goodman Transgressing retail: supermarkets, liminoid power and the metabolic rift, Jane Dixon, Libby Hattersley and Bronwyn Isaacs Making meat collectivities: entanglements of geneticisation, integration and contestation in livestock breeding, Lewis Holloway, Carol Morris, David Gibbs and Ben Gilna Making and un-making meat: cultural boundaries, environmental thresholds and dietary transgressions, Colin Sage Knowing Brand Wales: agro-food transitions in firms, innovation and governance, Carla De Laurentis and Philip Cooke Food for poorer people: conventional and a alternativea (TM) transgressions?, Martin Caraher and Elizabeth Dowler Index.Read More
Publication Year: 2014
Publication Date: 2014-02-28
Language: en
Type: book
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Cited By Count: 62
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