Abstract:Preface. Foreword. Contributors. 1. Introduction to the UK Food Supply Chain: M. Bourlakis and P. Weightman. 2. The Food Consumer and the Supply Chain: D. Marshall. 3. Perceived Risk and Product Safet...Preface. Foreword. Contributors. 1. Introduction to the UK Food Supply Chain: M. Bourlakis and P. Weightman. 2. The Food Consumer and the Supply Chain: D. Marshall. 3. Perceived Risk and Product Safety in the Food Supply Chain: M. Brennan and S. Kuznesof. 4. Procurement in the Food and Drink Industry in the Early 21st Century: J. Allinson. 5. The UK Livestock System: D. Harvey. 6. UK Crop Production: S. Wilcockson. 7. Food Manufacturing: D. Hughes. 8. Food Retail, Wholesaling and Catering: J. Dawson. 9. Partnerships and Alliances in UK Supermarket Supply Networks: R. Duffy and A. Fearne. 10. New Product Development and Information Technology in Food Supply Chain Management: The Case of Tesco: M. Francis. 11. Third Party Logistics in the Food Supply Chain: A. C. McKinnon. 12. Temperature Controlled Supply Chains: D. Smith and L. Sparks. 13. Factors Influencing Supply and Demand for Organic Foods: G. Butler, H. Newton, M. Bourlakis and C. Leifert. 14. The US Food Supply Chain: J. R. Stock. 15. The Future of the Food Supply Chain Management: C. Bourlakis and M. Bourlakis. IndexRead More
Publication Year: 2003
Publication Date: 2003-12-16
Language: en
Type: book
Indexed In: ['crossref']
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Cited By Count: 207
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