Title: Oxidation and Stability of Food‐Grade Fish Oil: Role of Antioxidants
Abstract: This chapter contains sections titled: Introduction Process of oxidation Factors affecting the rate of lipid oxidation Food-grade fish oil Control of lipid oxidation and improvement of the stability of fish oil Antioxidants Selection of an antioxidant Conclusions References
Publication Year: 2010
Publication Date: 2010-09-02
Language: en
Type: other
Indexed In: ['crossref']
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Cited By Count: 15
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