Title: Shade Management and its Effect on Coffee Growth and Quality
Abstract: Chapter 14 Shade Management and its Effect on Coffee Growth and Quality Reinhold G. Muschler, Reinhold G. MuschlerSearch for more papers by this author Reinhold G. Muschler, Reinhold G. MuschlerSearch for more papers by this author Book Editor(s):Jean Nicolas Wintgens, Jean Nicolas Wintgens Chemin des Cornalles 27, 1802 Corseaux, Switzerland. Phones: 0041 21 921 2608 (Switzerland), 0052 333 122 9543 (phone & fax Mexico), Fax: 0041 21 923 6138Search for more papers by this author First published: 27 July 2004 https://doi.org/10.1002/9783527619627.ch14Citations: 7 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Summary The prelims comprise: Introduction Early Shade Management: Traditional Coffee Farms "Intensification" of Coffee Production: Reduced Shade Levels The Effects of Shade: How much Shade is Best? How to Design the Ideal Shade Conclusions and Research Recommendations Citing Literature Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, and Researchers RelatedInformation
Publication Year: 2004
Publication Date: 2004-07-27
Language: en
Type: other
Indexed In: ['crossref']
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Cited By Count: 28
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