Abstract: Part 1 Introduction: barley diversity - an introduction, R. von Bothmer, K. Sato et al. Part 2 Origin of Barley Diversity: the domestication of cultivated barley, R. von Bothmer, K. Sato et al diversification through breeding, G. Fischbeck. Part 3 Current barley diversity: ecogeographical diversity ? a Vavilovian approach, H. Knupffer, I. Terentyeva et al Diversity of barley mutants, U. Lundqvist, J.D. Franckowiak Cytogenetic diversity, S. Taketa, I. Linde-Laursen, G. Kunzel Molecular diversity of the barley genome, A. Graner, Bjornstad et al diversity in resistance to biotic stresses, J. Weibull, U. Walther et al diversity in abiotic stresses, A.M. Stanca, I. Romagosa et al genetic diversity for quantitatively inherited agronomic and malting quality traits, P. Hayes, A. Castro et al. Part 4 Conservation and future utilization of barley: detecting diversity - a new holistic, exploratory approach bridging phenotype and genotype, L. Munck diversity in ex situ genebank collections of barley, T. van Hintum, F. Menting summarised diversity - the barley core collection, H. Knupffer, T. van Hintum barley diversity, an outlook, K. Sato, R. von Bothmer et al.
Publication Year: 2003
Publication Date: 2003-01-01
Language: en
Type: book
Indexed In: ['crossref']
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Cited By Count: 171
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