Title: ANTIMICROBIAL ACTIVITY OF MAGNOLIA OFFICINALIS EXTRACTS IN VITRO AND ITS EFFECTS ON THE PRESERVATION OF CHILLED MUTTON
Abstract: Journal of Food BiochemistryVolume 35, Issue 2 p. 425-441 ANTIMICROBIAL ACTIVITY OF MAGNOLIA OFFICINALIS EXTRACTS IN VITRO AND ITS EFFECTS ON THE PRESERVATION OF CHILLED MUTTON YONGJIN HU, YONGJIN HU School of Food Science and TechnologySearch for more papers by this authorJINLING QIAO, JINLING QIAO Faculty of Animal Sciences and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, ChinaSearch for more papers by this authorXI ZHANG, XI ZHANG Faculty of Animal Sciences and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, ChinaSearch for more papers by this authorCHANGRONG GE, Corresponding Author CHANGRONG GE Faculty of Animal Sciences and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China TEL: +86-871-5228247; FAX: +86-871-5220266; EMAIL: [email protected]Search for more papers by this author YONGJIN HU, YONGJIN HU School of Food Science and TechnologySearch for more papers by this authorJINLING QIAO, JINLING QIAO Faculty of Animal Sciences and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, ChinaSearch for more papers by this authorXI ZHANG, XI ZHANG Faculty of Animal Sciences and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, ChinaSearch for more papers by this authorCHANGRONG GE, Corresponding Author CHANGRONG GE Faculty of Animal Sciences and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China TEL: +86-871-5228247; FAX: +86-871-5220266; EMAIL: [email protected]Search for more papers by this author First published: 04 March 2011 https://doi.org/10.1111/j.1745-4514.2010.00393.xCitations: 10Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Abstract ABSTRACT The inhibitory effect of the extract from Magnolia officinalis (MOE) against L. monocytogenes, S. faecalis, E. coli, S. typhimurium, S. aureus and B. anthracis by paper-diffusion methods and the characterization of the mutton immersed in different concentrations of the MOE during storage were evaluated in this paper. The results showed that MOE could significantly inhibit the growth of S. aureus, S. faecalis, B. anthracis and E. coli, and their MIC was 0.02 mg/mL, 0.03 mg/mL, 0.05 mg/mL and 0.10 mg/mL, respectively. MOE showed weak inhibition for the S. typhimurium. The mutton treated with 2%, 4% and 6% MOE resulted in suppression in the increase of total volatile base nitrogen, thiobarbituric acid reactive substance, and the growth of Enterobacteriaceae, Pseudomonas. The cooled mutton treated with 4% MOE showed highest color, flavor, and overall acceptability. These results suggest the high potential in using MOE extract as a means of enhancing freshness and quality in meats. PRACTICAL APPLICATIONS Magnolia officinalis is grown in Asian countries such as China, Thailand and Korea. Magnolia extract contains the active compounds of magnolol and honokiol which have a variety of pharmacological activities, including antiplatelet activity, central nervous system inhibition, anti-inflammatory effects, antimicrobial activity, antioxidative activity and free radical scavenging activity. With the trend of increasing use of natural and biological preservatives in food products, natural antimicrobial agents from M. officinalis may offer an innovative and interesting measure for such applications. REFERENCES AMSA 1995. Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Fresh Meat, American Meat Science Association and National Live Stock and Meat Board, Chicago, IL. AYRES, J.C. 1960. 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