Title: Nutraceutical and Specialty Lipids and their Co-Products
Abstract: Nutraceutical and Specialty Lipids F. Shahidi and S.P.J.N. Senanayake Medium-Chain Triacylglycerols Y. B. Che Man and M. Abdul Manaf Cereal Grain Oils R. Przybylski Fruit Seed Oils L. Yu, J.W. Parry, and K. Zhou Minor Specialty Oils F. D. Gunstone Sphingolipids F. Fang, H. Chen, C.-T. Ho, and R.T. Rosen Modification and Purification of Sphingolipids and Gangliosides S. Bloomer Hydroxy Fatty Acids T.A. McKeon, C.T.X. Hu, G. Chen, and J.-T. Lin Tree Nuts, Oils, and Byproducts: Compositional Characteristics and Nutraceutical Applications F. Shahidi and H. Miraliakbari Gamma-Linolenic Acid (GLA) Y-W. Huang and C-Y. Huang Diacylglycerols (DAGs) and their Mode of Action B.D. Flickinger Conjugated Linoleic Acids (CLAs): Food, Nutrition, and Health B.A. Watkins and Yong Li Occurrence of Conjugated Fatty Acids in Aquatic and Terrestrial Plants and their Physiological Effects B. Narayan, M. Hosokawa, and K. Miyashita Marine Conjugated Polyunsaturated Fatty Acids Y. Endo, S.-B. Park, and K. Fujimoto Marine Oils: Compositional Characteristics and Health Effects F. Shahidi and H. Miraliakbari Single-Cell Oils as Sources of Nutraceutical and Specialty Lipids: ProcessingTechnologies and Applications S.P.J.N. Senanayake and J. Fichtali Emulsions for the Delivery of Nutraceutical Lipids K. Mootoosingh and D. Rousseau Lipid Emulsions for Total Parenteral Nutrition (TPN) Use and as Carriers for Lipid-Soluble Drugs H. Lui and L. Wang Modified Oils F. D. Gunstone Fat Replacers: Mimetics and Substitutes B. G. Swanson Application of Functional Lipids in Foods C. Jacobsen, M. Timm-Heinrich, and N. Skall Nielsen Application of Multistep Reactions with Lipases to the Oil and Fat Industry Y. Shimada, T. Nagao, and Y. Watanabe Structure-Related Effects on Absorption and Metabolism of Nutraceutical and Specialty Lipids A.B. Christophe Lipid Oxidation in Specialty Oils K. Schaich TransFatty Acids in Specialty Lipids G.R. List, R.O. Adlof, and J.W. King Tocopherols and Tocotrienols as Byproducts of Edible Oil Processing Vitamin E: A New Perspective A.M. Papas Plant Sterols and Steryl Esters in Functional Foods and Nutraceuticals N. Weber and K.D. Mukherjee Phospholipids/Lecithin: A Class of Nutraceutical Lipids F.T. Orthoefer and G.R. List Centrifugal Partition Chromatography (CPC) as a New Tool for Preparative-Scale Purification of Lipid and Related Compounds U. Wanasundara and P. Fedec Oilseed Medicinals: Applications in Drugs and Functional Foods R. D. Reichert
Publication Year: 2006
Publication Date: 2006-03-14
Language: en
Type: book
Indexed In: ['crossref']
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Cited By Count: 152
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