Title: BEEF PRICE HEDGING OPPORTUNITIES FOR FOOD SERVICE INSTITUTIONS
Abstract: The author investigates the effectiveness of the fed cattle futures market as a cross hedging medium for food service institutions in the wholesale meat purchasing process. Cross hedging strategies appear to allow food service institutions to reduce the variability of wholesale meat prices.
Publication Year: 1980
Publication Date: 1980-09-01
Language: en
Type: article
Access and Citation
Cited By Count: 6
AI Researcher Chatbot
Get quick answers to your questions about the article from our AI researcher chatbot