Title: Optimization of acid hydrolysis of bagasse from Agave tequilana Weber
Abstract: The bagasse of Agave tequilana Weber is a lignocellulosic residue resulting from the production of tequila. At present, the bagasse is not industrialized, an...
Publication Year: 2010
Publication Date: 2010-04-01
Language: en
Type: article
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Cited By Count: 39
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