Title: Role of Genetically Modified Organisms in Food Safety
Abstract: This chapter contains sections titled: Introduction Genetically Modified Foods in the World Market Potential of GMOs to Increase Food Safety Increased Safety of GMOs for the Environment and Human Health Food Safety Issues and Public Concerns Regarding GMOs Conclusions References
Publication Year: 2008
Publication Date: 2008-08-04
Language: en
Type: other
Indexed In: ['crossref']
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