Publication Information

{'id': 'https://openalex.org/W1531998360', 'doi': 'https://doi.org/10.1111/ijfs.12848', 'title': 'Effects of abscisic acid on glucosinolate content, isothiocyanate formation and myrosinase activity in cabbage sprouts', 'display_name': 'Effects of abscisic acid on glucosinolate content, isothiocyanate formation and myrosinase activity in cabbage sprouts', 'publication_year': 2015, 'publication_date': '2015-06-02', 'ids': {'openalex': 'https://openalex.org/W1531998360', 'doi': 'https://doi.org/10.1111/ijfs.12848', 'mag': '1531998360'}, 'language': 'en', 'primary_location': {'is_oa': False, 'landing_page_url': 'https://doi.org/10.1111/ijfs.12848', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S106548112', 'display_name': 'International Journal of Food Science & Technology', 'issn_l': '0950-5423', 'issn': ['0950-5423', '1365-2621'], 'is_oa': False, 'is_in_doaj': False, 'is_core': True, 'host_organization': 'https://openalex.org/P4310320595', 'host_organization_name': 'Wiley', 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