Publication Information

{'id': 'https://openalex.org/W1528870010', 'doi': 'https://doi.org/10.1111/1471-0307.12197', 'title': 'Assessment of beverages made from milk, soya milk and whey using <scp>I</scp>ranian kefir starter culture', 'display_name': 'Assessment of beverages made from milk, soya milk and whey using <scp>I</scp>ranian kefir starter culture', 'publication_year': 2015, 'publication_date': '2015-05-23', 'ids': {'openalex': 'https://openalex.org/W1528870010', 'doi': 'https://doi.org/10.1111/1471-0307.12197', 'mag': '1528870010'}, 'language': 'en', 'primary_location': {'is_oa': False, 'landing_page_url': 'https://doi.org/10.1111/1471-0307.12197', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S143529392', 'display_name': 'International Journal of Dairy Technology', 'issn_l': '1364-727X', 'issn': ['1364-727X', '1471-0307'], 'is_oa': False, 'is_in_doaj': False, 'is_core': True, 'host_organization': 'https://openalex.org/P4310320595', 'host_organization_name': 'Wiley', 'host_organization_lineage': ['https://openalex.org/P4310320595'], 'host_organization_lineage_names': ['Wiley'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': None, 'is_accepted': False, 'is_published': False}, 'type': 'article', 'type_crossref': 'journal-article', 'indexed_in': ['crossref'], 'open_access': {'is_oa': False, 'oa_status': 'closed', 'oa_url': None, 'any_repository_has_fulltext': False}, 'authorships': [{'author_position': 'first', 'author': {'id': 'https://openalex.org/A5018923391', 'display_name': 'Farzaneh Abdolmaleki', 'orcid': 'https://orcid.org/0000-0002-4432-6198'}, 'institutions': [{'id': 'https://openalex.org/I197220011', 'display_name': 'Qazvin Islamic Azad University', 'ror': 'https://ror.org/023kjn321', 'country_code': 'IR', 'type': 'education', 'lineage': ['https://openalex.org/I110525433', 'https://openalex.org/I197220011']}], 'countries': ['IR'], 'is_corresponding': False, 'raw_author_name': 'Farzaneh Abdolmaleki', 'raw_affiliation_strings': ['Department of Food Science and Engineering, Faculty of Industrial and Mechanical Engineering, Qazvin Islamic Azad University, Nokhbegan Blvd., PO Box 34185-1416, Qazvin, Iran.'], 'affiliations': [{'raw_affiliation_string': 'Department of Food Science and Engineering, Faculty of Industrial and Mechanical Engineering, Qazvin Islamic Azad University, Nokhbegan Blvd., PO Box 34185-1416, Qazvin, Iran.', 'institution_ids': ['https://openalex.org/I197220011']}]}, {'author_position': 'middle', 'author': {'id': 'https://openalex.org/A5053820465', 'display_name': 'Mahnaz Mazaheri Assadi', 'orcid': None}, 'institutions': [{'id': 'https://openalex.org/I2802500176', 'display_name': 'Iranian Research Organization for Science and Technology', 'ror': 'https://ror.org/017zx9g19', 'country_code': 'IR', 'type': 'facility', 'lineage': ['https://openalex.org/I2802500176']}], 'countries': ['IR'], 'is_corresponding': False, 'raw_author_name': 'Mahnaz Mazaheri Assadi', 'raw_affiliation_strings': ['Department of Biotechnology Iranian Research Organization for Science &amp; Technology (IROST) Sh. Ehsani Rad St. Enqelab St., Parsa Sq. Ahmadabad Mostoufi Rd., Azadegan Highway PO Box 3353‐5111 Tehran 3353136846 Iran'], 'affiliations': [{'raw_affiliation_string': 'Department of Biotechnology Iranian Research Organization for Science &amp; Technology (IROST) Sh. Ehsani Rad St. Enqelab St., Parsa Sq. Ahmadabad Mostoufi Rd., Azadegan Highway PO Box 3353‐5111 Tehran 3353136846 Iran', 'institution_ids': ['https://openalex.org/I2802500176']}]}, {'author_position': 'last', 'author': {'id': 'https://openalex.org/A5008521327', 'display_name': 'Hamid Akbarirad', 'orcid': None}, 'institutions': [{'id': 'https://openalex.org/I155419210', 'display_name': 'Islamic Azad University, Science and Research Branch', 'ror': 'https://ror.org/03187yj51', 'country_code': 'IR', 'type': 'education', 'lineage': ['https://openalex.org/I110525433', 'https://openalex.org/I155419210']}], 'countries': ['IR'], 'is_corresponding': False, 'raw_author_name': 'Hamid Akbarirad', 'raw_affiliation_strings': ['Department of Food Science and Technology; Islamic Azad University; Mazandaran Science and Research Branch (IROST); Sh. Ehsani Rad St. Enqelab St., Parsa Sq. Ahmadabad Mostoufi Rd., Azadegan Highway PO Box 3353-5111 Tehran 3353136846 Iran'], 'affiliations': [{'raw_affiliation_string': 'Department of Food Science and Technology; Islamic Azad University; Mazandaran Science and Research Branch (IROST); Sh. Ehsani Rad St. Enqelab St., Parsa Sq. Ahmadabad Mostoufi Rd., Azadegan Highway PO Box 3353-5111 Tehran 3353136846 Iran', 'institution_ids': ['https://openalex.org/I155419210']}]}], 'institution_assertions': [], 'countries_distinct_count': 1, 'institutions_distinct_count': 3, 'corresponding_author_ids': [], 'corresponding_institution_ids': [], 'apc_list': {'value': 3760, 'currency': 'USD', 'value_usd': 3760, 'provenance': 'doaj'}, 'apc_paid': None, 'fwci': 1.653, 'has_fulltext': True, 'fulltext_origin': 'ngrams', 'cited_by_count': 11, 'citation_normalized_percentile': {'value': 0.860334, 'is_in_top_1_percent': False, 'is_in_top_10_percent': False}, 'cited_by_percentile_year': {'min': 86, 'max': 87}, 'biblio': {'volume': '68', 'issue': '3', 'first_page': '441', 'last_page': '447'}, 'is_retracted': False, 'is_paratext': False, 'primary_topic': {'id': 'https://openalex.org/T10141', 'display_name': 'Probiotics and Fermented Foods', 'score': 0.9997, 'subfield': {'id': 'https://openalex.org/subfields/1106', 'display_name': 'Food Science'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, 'topics': [{'id': 'https://openalex.org/T10141', 'display_name': 'Probiotics and Fermented Foods', 'score': 0.9997, 'subfield': {'id': 'https://openalex.org/subfields/1106', 'display_name': 'Food Science'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, {'id': 'https://openalex.org/T11561', 'display_name': 'Protein Hydrolysis and Bioactive Peptides', 'score': 0.9976, 'subfield': {'id': 'https://openalex.org/subfields/1312', 'display_name': 'Molecular Biology'}, 'field': {'id': 'https://openalex.org/fields/13', 'display_name': 'Biochemistry, Genetics and Molecular Biology'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, {'id': 'https://openalex.org/T10140', 'display_name': 'Food composition and properties', 'score': 0.9971, 'subfield': {'id': 'https://openalex.org/subfields/2916', 'display_name': 'Nutrition and Dietetics'}, 'field': {'id': 'https://openalex.org/fields/29', 'display_name': 'Nursing'}, 'domain': {'id': 'https://openalex.org/domains/4', 'display_name': 'Health Sciences'}}], 'keywords': [{'id': 'https://openalex.org/keywords/starter', 'display_name': 'Starter', 'score': 0.9131874}, {'id': 'https://openalex.org/keywords/kefir', 'display_name': 'Kefir', 'score': 0.88300705}], 'concepts': [{'id': 'https://openalex.org/C2777176278', 'wikidata': 'https://www.wikidata.org/wiki/Q557828', 'display_name': 'Starter', 'level': 2, 'score': 0.9131874}, {'id': 'https://openalex.org/C2778072784', 'wikidata': 'https://www.wikidata.org/wiki/Q185749', 'display_name': 'Kefir', 'level': 4, 'score': 0.88300705}, {'id': 'https://openalex.org/C31903555', 'wikidata': 'https://www.wikidata.org/wiki/Q1637030', 'display_name': 'Food science', 'level': 1, 'score': 0.8828349}, {'id': 'https://openalex.org/C100544194', 'wikidata': 'https://www.wikidata.org/wiki/Q41760', 'display_name': 'Fermentation', 'level': 2, 'score': 0.76031137}, {'id': 'https://openalex.org/C185592680', 'wikidata': 'https://www.wikidata.org/wiki/Q2329', 'display_name': 'Chemistry', 'level': 0, 'score': 0.68839985}, {'id': 'https://openalex.org/C2775920511', 'wikidata': 'https://www.wikidata.org/wiki/Q161249', 'display_name': 'Lactic acid', 'level': 3, 'score': 0.59674823}, {'id': 'https://openalex.org/C523546767', 'wikidata': 'https://www.wikidata.org/wiki/Q10876', 'display_name': 'Bacteria', 'level': 2, 'score': 0.3541994}, {'id': 'https://openalex.org/C86803240', 'wikidata': 'https://www.wikidata.org/wiki/Q420', 'display_name': 'Biology', 'level': 0, 'score': 0.117767364}, {'id': 'https://openalex.org/C54355233', 'wikidata': 'https://www.wikidata.org/wiki/Q7162', 'display_name': 'Genetics', 'level': 1, 'score': 0.0}], 'mesh': [], 'locations_count': 1, 'locations': [{'is_oa': False, 'landing_page_url': 'https://doi.org/10.1111/1471-0307.12197', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S143529392', 'display_name': 'International Journal of Dairy Technology', 'issn_l': '1364-727X', 'issn': ['1364-727X', '1471-0307'], 'is_oa': False, 'is_in_doaj': False, 'is_core': True, 'host_organization': 'https://openalex.org/P4310320595', 'host_organization_name': 'Wiley', 'host_organization_lineage': ['https://openalex.org/P4310320595'], 'host_organization_lineage_names': ['Wiley'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': None, 'is_accepted': False, 'is_published': False}], 'best_oa_location': None, 'sustainable_development_goals': [], 'grants': [], 'datasets': [], 'versions': [], 'referenced_works_count': 46, 'referenced_works': ['https://openalex.org/W1481322827', 'https://openalex.org/W1489313097', 'https://openalex.org/W1534933694', 'https://openalex.org/W1578836113', 'https://openalex.org/W1964181822', 'https://openalex.org/W1973583507', 'https://openalex.org/W1978559570', 'https://openalex.org/W1980734466', 'https://openalex.org/W1981283434', 'https://openalex.org/W1988294683', 'https://openalex.org/W1997250912', 'https://openalex.org/W2005370682', 'https://openalex.org/W2006145762', 'https://openalex.org/W2017893282', 'https://openalex.org/W2019367399', 'https://openalex.org/W2021035094', 'https://openalex.org/W2024119958', 'https://openalex.org/W2025588771', 'https://openalex.org/W2026550473', 'https://openalex.org/W2028834536', 'https://openalex.org/W2028857649', 'https://openalex.org/W2045696766', 'https://openalex.org/W2047890066', 'https://openalex.org/W2054742562', 'https://openalex.org/W2055270884', 'https://openalex.org/W2059029630', 'https://openalex.org/W2061128243', 'https://openalex.org/W2063724330', 'https://openalex.org/W2069159595', 'https://openalex.org/W2075064415', 'https://openalex.org/W2079178568', 'https://openalex.org/W2092761277', 'https://openalex.org/W2108860363', 'https://openalex.org/W2145188099', 'https://openalex.org/W2152639173', 'https://openalex.org/W2158642845', 'https://openalex.org/W2163608282', 'https://openalex.org/W2218831759', 'https://openalex.org/W2312987374', 'https://openalex.org/W2337512393', 'https://openalex.org/W2499770576', 'https://openalex.org/W2520227719', 'https://openalex.org/W2594261771', 'https://openalex.org/W3165781723', 'https://openalex.org/W4285719527', 'https://openalex.org/W435072869'], 'related_works': ['https://openalex.org/W4212789386', 'https://openalex.org/W3183391025', 'https://openalex.org/W2798120890', 'https://openalex.org/W2605091008', 'https://openalex.org/W2392083854', 'https://openalex.org/W2359035481', 'https://openalex.org/W2349303511', 'https://openalex.org/W2072258527', 'https://openalex.org/W2056573715', 'https://openalex.org/W2003412763'], 'abstract_inverted_index': {'Kefir': [0], 'starter': [1, 55], 'culture': [2], 'was': [3], 'used': [4, 48], 'for': [5, 52], 'the': [6, 53, 58, 60, 67, 74, 89, 103], 'production': [7], 'of': [8, 22, 34, 73], 'beverages,': [9], 'and': [10, 13, 24, 31, 44, 63, 70, 95, 98], 'some': [11], 'chemical': [12], 'microbiological': [14], 'parameter': [15], 'changes': [16], 'were': [17, 47, 76], 'determined': [18], 'during': [19], '24': [20], 'h': [21], 'fermentation': [23, 50], 'then': [25], 'after': [26], '2,': [27], '7,': [28], '14,': [29], '21': [30], '28': [32], 'days': [33], 'storage': [35], 'at': [36], '4': [37], '°C.': [38], 'Three': [39], 'different': [40, 79], 'substrates': [41], '(milk,': [42], 'whey': [43], 'soya': [45], 'milk)': [46], 'as': [49], 'media': [51], 'kefir': [54], 'culture.': [56], 'After': [57], 'fermentation,': [59], 'carbohydrate': [61], 'content': [62, 72], 'pH': [64, 99], 'decreased,': [65, 91], 'but': [66], 'dry': [68], 'matter': [69], 'fat': [71], 'beverages': [75, 90], 'not': [77], 'significantly': [78, 101], 'from': [80], 'their': [81], 'substrates.': [82], 'During': [83], 'storage,': [84], 'lactic': [85], 'acid': [86], 'bacteria': [87], 'in': [88, 102], 'while': [92], 'yeasts': [93], 'increased': [94], 'carbohydrate,': [96], 'ethanol': [97], 'changed': [100], 'three': [104], 'beverages.': [105]}, 'cited_by_api_url': 'https://api.openalex.org/works?filter=cites:W1528870010', 'counts_by_year': [{'year': 2024, 'cited_by_count': 1}, {'year': 2023, 'cited_by_count': 3}, {'year': 2022, 'cited_by_count': 1}, {'year': 2021, 'cited_by_count': 1}, {'year': 2020, 'cited_by_count': 1}, {'year': 2018, 'cited_by_count': 2}, {'year': 2017, 'cited_by_count': 1}, {'year': 2016, 'cited_by_count': 1}], 'updated_date': '2025-01-06T11:25:15.807947', 'created_date': '2016-06-24'}