Title: The Application of Molecular Vibrational Spectroscopy to Determine Selective Bioactive Compounds, Total Antioxidant Activity and The Antimicrobial Effect of Onion (Allium cepa) and Garlic (Allium sativum)
Publication Year: 2011
Publication Date: 2011-08-19
Language: en
Type: dissertation
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Cited By Count: 1
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