Title: Plant Biochemistry and Biotechnology of Flavor Compounds and Essential Oils
Abstract: Chapter 20 Plant Biochemistry and Biotechnology of Flavor Compounds and Essential Oils Dinesh A. Nagegowda, Search for more papers by this authorNatalia Dudareva, Search for more papers by this author Dinesh A. Nagegowda, Search for more papers by this authorNatalia Dudareva, Search for more papers by this author Book Editor(s):Prof. Dr. Oliver Kayser, Rijksuniversiteit Groningen, Pharmaceutical Biology, Antonius Deusinglaan 1, 9713 AV Groningen, The NetherlandsSearch for more papers by this authorProf. Dr. Wim J. Quax, Rijksuniversiteit Groningen, Pharmaceutical Biology, Antonius Deusinglaan 1, 9713 AV Groningen, The NetherlandsSearch for more papers by this author First published: 20 October 2006 https://doi.org/10.1002/9783527619771.ch20Citations: 1 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinked InRedditWechat Summary This chapter contains sections titled: Introduction Biosynthesis of Flavors/Essential Oils Regulation of Essential Oil Accumulation Practical Applications Metabolic Engineering Conclusions Acknowledgments References Citing Literature Medicinal Plant Biotechnology: From Basic Research to Industrial Applications RelatedInformation
Publication Year: 2006
Publication Date: 2006-10-20
Language: en
Type: other
Indexed In: ['crossref']
Access and Citation
Cited By Count: 9
AI Researcher Chatbot
Get quick answers to your questions about the article from our AI researcher chatbot