Title: Effect of moisture content on physical properties of maize
Abstract: Physical dimensions, sphericity, true/bulk density, porosity, static coefficient of friction and angle of repose of two maize varieties, Kisan and Hi-starch were determined in the moisture range of 12 to 43% (db). In general the values of all the physical properties except true/bulk density, increased when moisture was increased from 8-12% to 43% (db).
Publication Year: 2000
Publication Date: 2000-12-31
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 10
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