Title: Qualitative analysis of essential oil of Rosmarinus officinalis L. cultivated in Uttaranchal Hills, India
Abstract: Gas chromatography and gas chromatography and mass spectroscopy analysis of essentialoil hydrodistilled from fresh aerial part of rosemary (Rosmarinus officinalis) cultivated inUttaranchal, India, resolved into 33 compounds representing 96.29% of the essential oilaccording to their chromatographic retention indices and mass spectra. The major compoundsof the oil were, camphor (26.40%), 1, 8-cineole (23.40%), α-pinene (9.94%), camphene (5.83%),myrcene (4.86%), bornyl acetate (3.97%), verbenone (3.32%), limonene (3.08%), borneol(2.05%) and α-terpineol (2.68%).
Publication Year: 2007
Publication Date: 2007-01-01
Language: en
Type: article
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Cited By Count: 11
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