Abstract: This chapter contains sections titled: Key points Rationale The importance of good nutrition Obesity Overview of the pathogenesis of obesity The significance of abdominal obesity Nutrition, obesity and stress Methods of measuring weight Managing obesity and diabetes Method of screening for dietary characteristics and problems Principles of dietary management for people with diabetes The Apple Report Dietary management: obesity Bariatric surgery Complementary weight loss programmes Factors associated with making dietary changes Nursing responsibilities References
Publication Year: 2009
Publication Date: 2009-04-03
Language: en
Type: other
Indexed In: ['crossref']
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