Abstract: This chapter contains section titled: Lipid Oxidation of Uncured Meats Lipid Oxidation of Nitrite-Cured Meats Mechanism of the Antioxidative Action of Nitrite Assessment of Lipid Oxidation in Meatsthe 2-Thiobarbituric (TBA) Test Complications Raised Nitrite in the TBA Test Hexanal Analysis as an Alternative to the TBA Test for the Oxidative Stability of Meat Lipids Usefulness of Hexanal as a Primary Indicator of MFD References
Publication Year: 2004
Publication Date: 2004-12-03
Language: en
Type: other
Indexed In: ['crossref']
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