Title: LACTIC ACID BACTERIA IN FERMENTED FOODS IN SOUTHEAST ASIA
Abstract: Microbial Diversity in Asia, pp. 43-59 (2001) No AccessLACTIC ACID BACTERIA IN FERMENTED FOODS IN SOUTHEAST ASIASOMBOON TANASUPAWAT and KAZUO KOMAGATASOMBOON TANASUPAWATDepartment of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, ThailandAuthor for correspondence: Tel: +662 2188376. Fax: +662 2545195. and KAZUO KOMAGATADepartment of Applied Biology and Chemistry, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japanhttps://doi.org/10.1142/9789812811820_0002Cited by:7 PreviousNext AboutSectionsPDF/EPUB ToolsAdd to favoritesDownload CitationsTrack CitationsRecommend to Library ShareShare onFacebookTwitterLinked InRedditEmail Abstract: The following sections are included: INTRODUCTION PRODUCTION AND COMPONENTS OF FERMENTED FOODS DISTRIBUTION OF LACTIC ACID BACTERIA IN FERMENTED FOODS FUNCTIONS AND FERMENTATION PRODUCTS OF LACTIC ACID BACTERIA APPLICATION OF LACTIC ACID BACTERIA CONCLUSIONS SUMMARY REFERENCES FiguresReferencesRelatedDetailsCited By 7Allobacillus salarius sp. nov., and Allobacillus saliphilus sp. nov., isolated from shrimp paste (ka-pi) in ThailandSupalurk Yiamsombut, Pawina Kanchanasin, Wongsakorn Phongsopitanun, Nattakorn Kuncharoen and Ancharida Savarajara et al.24 December 2021 | Archives of Microbiology, Vol. 204, No. 1Characterization and Antibacterial Activity Against Helicobacter pylori of Lactic Acid Bacteria Isolated from Thai Fermented Rice NoodleSujitra Techo, Wonnop Visessanguan, Ratha-korn Vilaichone and Somboon Tanasupawat23 January 2018 | Probiotics and Antimicrobial Proteins, Vol. 11, No. 1Fermented Bamboo Shoots: A Riche Niche for Beneficial MicrobesSudhir Kumar Tomar19 August 2016 | Journal of Bacteriology & Mycology: Open Access, Vol. 2, No. 4Fish FermentationSomboon Tanasupawat and Wonnop Visessanguan30 November 2013Halococcus thailandensis sp. nov., from fish sauce in ThailandSirilak Namwong, Somboon Tanasupawat, Wonnop Visessanguan, Takuji Kudo and Takashi Itoh1 Oct 2007 | International Journal of Systematic and Evolutionary Microbiology, Vol. 57, No. 10Lentibacillus kapialis sp. nov., from fermented shrimp paste in ThailandAmnat Pakdeeto, Somboon Tanasupawat, Chitti Thawai, Somporn Moonmangmee and Takuji Kudo et al.1 Feb 2007 | International Journal of Systematic and Evolutionary Microbiology, Vol. 57, No. 2Isolation of Lentibacillus salicampi strains and Lentibacillus juripiscarius sp. nov. from fish sauce in ThailandSirilak Namwong, Somboon Tanasupawat, Thitapha Smitinont, Wonnop Visessanguan and Takuji Kudo et al.1 Jan 2005 | International Journal of Systematic and Evolutionary Microbiology, Vol. 55, No. 1 Microbial Diversity in AsiaMetrics History PDF download
Publication Year: 2001
Publication Date: 2001-08-01
Language: en
Type: book-chapter
Indexed In: ['crossref']
Access and Citation
Cited By Count: 25
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