Abstract: Next article No AccessEffects of Ozone on OrganismsArthur C. Giese and Eleanor ChristensenArthur C. Giese Search for more articles by this author and Eleanor Christensen Search for more articles by this author PDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Volume 27, Number 2Apr., 1954 Article DOIhttps://doi.org/10.1086/physzool.27.2.30154518 Views: 7Total views on this site Citations: 37Citations are reported from Crossref Journal History This article was published in Physiological Zoology (1928-1998), which is continued by Physiological and Biochemical Zoology (1999-present). PDF download Crossref reports the following articles citing this article:Surabhi Wason, Tushar Verma, Jeyamkondan Subbiah Validation of process technologies for enhancing the safety of low‐moisture foods: A review, Comprehensive Reviews in Food Science and Food Safety 20, no.55 (Jul 2021): 4950–4992.https://doi.org/10.1111/1541-4337.12800Meimei Nie, Caie Wu, Yadong Xiao, Jiangfeng Song, Zhongyuan Zhang, Dajing Li, Chunquan Liu Efficacy of aqueous ozone combined with sodium metasilicate on microbial load reduction of fresh-cut cabbage, International Journal of Food Properties 23, no.11 (Nov 2020): 2065–2076.https://doi.org/10.1080/10942912.2020.1842446E.J. Rifna, Sushil Kumar Singh, Snehasis Chakraborty, Madhuresh Dwivedi Effect of thermal and non-thermal techniques for microbial safety in food powder: Recent advances, Food Research International (Sep 2019): 108654.https://doi.org/10.1016/j.foodres.2019.108654Rick Falkenberg Evaluation of the AirPHX Advance Oxidation System in Controlling Healthcare-Associated Infections on Various Surfaces, Open Access Journal of Translational Medicine & Research 1, no.22 (Sep 2017).https://doi.org/10.15406/oajtmr.2017.01.00007Ashley Predmore, Gabe Sanglay, Jianrong Li, Ken Lee Control of human norovirus surrogates in fresh foods by gaseous ozone and a proposed mechanism of inactivation, Food Microbiology 50 (Sep 2015): 118–125.https://doi.org/10.1016/j.fm.2015.04.004Yang Zhao, AndrÉ J. A. Aarnink, Mart C. M. De Jong, Peter W. G. Groot Koerkamp Airborne Microorganisms From Livestock Production Systems and Their Relation to Dust, Critical Reviews in Environmental Science and Technology 44, no.1010 (Apr 2014): 1071–1128.https://doi.org/10.1080/10643389.2012.746064S. Reiser, S. Wuertz, J.P. Schroeder, W. Kloas, R. Hanel Risks of seawater ozonation in recirculation aquaculture – Effects of oxidative stress on animal welfare of juvenile turbot (Psetta maxima, L.), Aquatic Toxicology 105, no.3-43-4 (Oct 2011): 508–517.https://doi.org/10.1016/j.aquatox.2011.08.004T. Izdebski, M. Dors, J. Mizeraczyk River Water Remediation Using Electrohydraulic Discharges or Ozonation, IEEE Transactions on Plasma Science 39, no.33 (Mar 2011): 953–959.https://doi.org/10.1109/TPS.2010.2098889M. Lanao, M.P. Ormad, C. Ibarz, N. Miguel, J.L. Ovelleiro Bactericidal Effectiveness of O 3 , O 3 /H 2 O 2 and O 3 /TiO 2 on Clostridium perfringens, Ozone: Science & Engineering 30, no.66 (Nov 2008): 431–438.https://doi.org/10.1080/01919510802488003Hyun-Gyun Yuk, Mee-Young Yoo, Jae-Won Yoon, Douglas L. Marshall, Deog-Hwan Oh Effect of combined ozone and organic acid treatment for control of Escherichia coli O157:H7 and Listeria monocytogenes on enoki mushroom, Food Control 18, no.55 (May 2007): 548–553.https://doi.org/10.1016/j.foodcont.2006.01.004G. Forneris, S. Bellardi, G.B. Palmegiano, M. Saroglia, B. Sicuro, L. Gasco, I. Zoccarato The use of ozone in trout hatchery to reduce saprolegniasis incidence, Aquaculture 221, no.1-41-4 (May 2003): 157–166.https://doi.org/10.1016/S0044-8486(02)00518-5Jin-Gab Kim, Ahmed E Yousef, Mohammed A Khadre Ozone and its current and future application in the food industry, (Jan 2003): 167–218.https://doi.org/10.1016/S1043-4526(03)45005-5RAGIP UNAL, JIN-GAB KIM, AHMED E. YOUSEF Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Lactobacillus leichmannii by Combinations of Ozone and Pulsed Electric Field, Journal of Food Protection 64, no.66 (Jun 2001): 777–782.https://doi.org/10.4315/0362-028X-64.6.777Eva J. Pell Ozone Toxicity — Is there more than one Mechanism of Action?, (Jan 1987): 229–240.https://doi.org/10.1007/978-3-642-70874-9_16K Bancroft, P Chrostowski, R.L Wright, I.H Suffet Ozonation and oxidation competition values, Water Research 18, no.44 (Jan 1984): 473–478.https://doi.org/10.1016/0043-1354(84)90156-8Shaukat Farooq, Shaheen Akhlaque Comparative response of mixed cultures of bacteria and virus to ozonation, Water Research 17, no.77 (Jan 1983): 809–812.https://doi.org/10.1016/0043-1354(83)90076-3DAVID T. TINGEY, GEORGE E. TAYLOR VARIATION IN PLANT RESPONSE TO OZONE: A CONCEPTUAL MODEL OF PHYSIOLOGICAL EVENTS, (Jan 1982): 113–138.https://doi.org/10.1016/B978-0-408-10705-1.50011-9R. Athanassious Ozone Effects on Radish (Raphanus sativus L. cv. Cherry Belle): Gradient of Ultrastructural Changes, Zeitschrift für Pflanzenphysiologie 97, no.33 (Apr 1980): 227–232.https://doi.org/10.1016/S0044-328X(80)80074-2A. C. Giese Basic Photobiology and Open Problems, (Jan 1980): 26–39.https://doi.org/10.1007/978-3-540-38270-6_3Hélène Dubeau, Young S. Chung Ozone response in wild type and radiation-sensitive mutants of Saccharomyces cerevisiae, Molecular and General Genetics MGG 176, no.33 (Nov 1979): 393–398.https://doi.org/10.1007/BF00333103Kenneth V. Honn Ozonation as a Critical Component Of Closed Marine System Design, Ozone: Science & Engineering 1, no.11 (Jul 2008): 11–29.https://doi.org/10.1080/01919517908550828M. Cailloux, C. T. Phan, Y. S. Chung Damage by ozone to the mechanical integrity of the protoplast plasmalemma, Experientia 34, no.66 (Jun 1978): 730–731.https://doi.org/10.1007/BF01947287Arthur C. Giese How Atmospheric Pollution Affects Sunlight and Life, (Jan 1976): 151–177.https://doi.org/10.1007/978-1-4615-8744-6_9C Hamelin, Y S Chung Characterization of mucoid mutants of Escherichia coli K-12 isolated after exposure to ozone, Journal of Bacteriology 122, no.11 (Apr 1975): 19–24.https://doi.org/10.1128/jb.122.1.19-24.1975William W. Thomson EFFECTS OF AIR POLLUTANTS ON PLANT ULTRASTRUCTURE, (Jan 1975): 179–194.https://doi.org/10.1016/B978-0-12-509450-4.50014-8C. Hamelin, Y.S. Chung Optimal conditions for mutagenesis by ozone in Escherichia coli K12, Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 24, no.33 (Sep 1974): 271–279.https://doi.org/10.1016/0027-5107(74)90175-4John T. Perchorowicz, Irwin P. Ting OZONE EFFECTS ON PLANT CELL PERMEABILITY, American Journal of Botany 61, no.77 (Aug 1974): 787–793.https://doi.org/10.1002/j.1537-2197.1974.tb12302.xClaude Hamelin, Young S. Chung Résistance à l'ozone chez Escherichia coli, Molecular and General Genetics MGG 129, no.22 (Jun 1974): 177–184.https://doi.org/10.1007/BF00268630H.C. Dass, G.M. Weaver Enzymatic changes in intact leaves of Phaseolus vulgaris following ozone fumigation, Atmospheric Environment (1967) 6, no.1010 (Oct 1972): 759–763.https://doi.org/10.1016/0004-6981(72)90007-8L.E. Craker Influence of ozone on RNA and protein content of lemna minor L., Environmental Pollution (1970) 3, no.44 (Oct 1972): 319–323.https://doi.org/10.1016/0013-9327(72)90027-4J.B. Mudd, R. Leavitt, Alpaslan Ongun, T.T. McManus Reaction of ozone with amino acids and proteins, Atmospheric Environment (1967) 3, no.66 (Nov 1969): 669–681.https://doi.org/10.1016/0004-6981(69)90024-9Louis S. Jaffe Photochemical Air Pollutants and Their Effects on Men and Animals, Archives of Environmental Health: An International Journal 16, no.22 (Feb 1968): 241–255.https://doi.org/10.1080/00039896.1968.10665050William W. Thomson, W. M. Dugger Jr., R. L. Palmer EFFECTS OF OZONE ON THE FINE STRUCTURE OF THE PALISADE PARENCHYMA CELLS OF BEAN LEAVES, Canadian Journal of Botany 44, no.1212 (Dec 1966): 1677–1682.https://doi.org/10.1139/b66-180Wilhelm Sachsenmaier, Wilhelmine Siebs, Tjong-An Tan Wirkung von Ozon auf M�useascitestumorzellen und auf H�hnerfibroblasten in der Gewebekultur, Zeitschrift f�r Krebsforschung 67, no.22 (Jan 1965): 113–126.https://doi.org/10.1007/BF00524178Arthur C. Giese STUDIES ON ULTRAVIOLET RADIATION ACTION UPON ANIMAL CELLS, (Jan 1964): 203–245.https://doi.org/10.1016/B978-1-4832-2739-9.50012-0A. Anthony, S. Babcock, F. Oda Ozone production by a corona-type loudspeaker and its toxic effects in mice, Experientia 15, no.1212 (Dec 1959): 481–482.https://doi.org/10.1007/BF02158270Glenn W. Todd Effect of Low Concentrations of Ozone on the Enzymes Catalase, Peroxidase, Papain and Urease, Physiologia Plantarum 11, no.33 (Jul 1958): 457–463.https://doi.org/10.1111/j.1399-3054.1958.tb08242.x
Publication Year: 1954
Publication Date: 1954-04-01
Language: en
Type: article
Indexed In: ['crossref']
Access and Citation
Cited By Count: 57
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