Title: Abstract 20007: Effects of Eicosapentaenoic Acid, Docosahexaenoic Acid, and Olive Oil on Cardiovascular Disease Risk Factors
Abstract: The effects of eicosapentaenoic acid (EPA) 600 and 1800 mg/day and docosahexaenoic acid (DHA) 600 mg/day versus olive oil placebo on cardiovascular disease (CVD) risk factors were examined over a 6...
Publication Year: 2010
Publication Date: 2010-11-23
Language: en
Type: article
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Cited By Count: 10
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