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Results for 'Whole milk'
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Reaction Kinetics of Thermal Denaturation of Whey Proteins in Heated Reconstituted Whole Milk
Publication Year: 1996
DOI: https://doi.org/10.1021/jf950217q
Abstract:
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Authors:
Skelte G. Anema
Anthony McKenna
Motility and fertility of bull sperm in whole milk extender containing antioxidants
Publication Year: 2002
DOI: https://doi.org/10.1016/s0378-4320(02)00018-0
Abstract:
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Authors:
R.H. Foote
Charles C. Brockett
M. Kaproth
Detection of Viable Mycobacterium avium subsp. paratuberculosis in Retail Pasteurized Whole Milk by Two Culture Methods and PCR
Publication Year: 2005
DOI: https://doi.org/10.4315/0362-028x-68.5.966
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Authors:
Jay L.E. Ellingson
Jennifer L. Anderson
Jeff J. Koziczkowski
R.P. Radcliff
Sally J. Sloan
Sara E. Allen
Nadine M. Sullivan
The formation of thermophilic spores during the manufacture of whole milk powder
Publication Year: 2007
DOI: https://doi.org/10.1111/j.1471-0307.2007.00309.x
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Authors:
SARA A SCOTT
John D. Brooks
Jasna Rakonjac
Kylie Walker
Steve Flint
Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder
Publication Year: 1997
DOI: https://doi.org/10.1016/s0958-6946(97)00016-2
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Authors:
Henrik Stapelfeldt
Bo R. Nielsen
Leif H. Skibsted
New Methodology for the Determination of Phthalate Esters, Bisphenol A, Bisphenol A Diglycidyl Ether, and Nonylphenol in Commercial Whole Milk Samples
Publication Year: 2004
DOI: https://doi.org/10.1021/jf040027s
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Authors:
Neus Casajuana
Sı́lvia Lacorte
Microstructure of Fat Globules in Whole Milk after Thermosonication Treatment
Publication Year: 2008
DOI: https://doi.org/10.1111/j.1750-3841.2008.00875.x
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Authors:
Daniela Bermúdez‐Aguirre
Raymond Mawson
Gustavo V. Barbosa‐Cànovas
Chemical changes in bovine milk fat globule membrane caused by heat treatment and homogenization of whole milk
Publication Year: 2002
DOI: https://doi.org/10.1017/s002202990200571x
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Authors:
Sung Je Lee
J. W. Sherbon
Interactions of black and green tea polyphenols with whole milk
Publication Year: 2013
DOI: https://doi.org/10.1016/j.foodres.2013.05.033
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Authors:
Jian‐Hui Ye
Fangyuan Fan
Xin‐Qing Xu
Yue‐Rong Liang
Bacterial inactivation in whole milk using pulsed electric field processing
Publication Year: 2014
DOI: https://doi.org/10.1016/j.idairyj.2013.10.005
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Authors:
Pankaj Sharma
Phil Bremer
Indrawati Oey
David W. Everett
Rheological, microstructural and sensory characterization of low-fat and whole milk set yoghurt as influenced by inulin addition
Publication Year: 2009
DOI: https://doi.org/10.1016/j.idairyj.2008.07.009
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Authors:
Dominik Guggisberg
J. Cuthbert-Steven
P. Piccinali
Ueli Bütikofer
P. Eberhard
Maintenance of villus height and crypt depth, and enhancement of disaccharide digestion and monosaccharide absorption, in piglets fed on cows' whole milk after weaning
Publication Year: 1996
DOI: https://doi.org/10.1079/bjn19960046
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Authors:
J.R. Pluske
M. J. Thompson
Craig Atwood
Peter H. Bird
Ian H. Williams
Peter Hartmann
Application of 5′-Nuclease PCR for Quantitative Detection of <i>Listeria monocytogenes</i> in Pure Cultures, Water, Skim Milk, and Unpasteurized Whole Milk
Publication Year: 2000
DOI: https://doi.org/10.1128/aem.66.10.4266-4271.2000
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Authors:
Hege Karin Nogva
Knut Rudi
Kristine Naterstad
Askild Lorentz Holck
Dag Lillehaug
Modeling the inactivation of Listeria innocua in raw whole milk treated under thermo-sonication
Publication Year: 2008
DOI: https://doi.org/10.1016/j.ifset.2008.11.005
Abstract:
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Authors:
Daniela Bermúdez‐Aguirre
Maria G. Corradini
Raymond Mawson
Gustavo V. Barbosa‐Cánovas
Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains
Publication Year: 2011
DOI: https://doi.org/10.1016/j.foodchem.2010.09.005
Abstract:
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Authors:
Christelle Lopez
Valérie Briard‐Bion
Olivia Ménard
Eric Beaucher
Florence Rousseau
Jacques Fauquant
Nadine Leconte
Benoît Robert
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