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Results for 'Theaflavin'
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Theaflavins in Black Tea and Catechins in Green Tea Are Equally Effective Antioxidants
Publication Year: 2001
DOI: https://doi.org/10.1093/jn/131.9.2248
Abstract:
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Authors:
Lai K. Leung
Ya‐Lun Su
Zesheng Zhang
Zhen‐Yu Chen
Yü Huang
Ruo-Yun Chen
Stability of tea theaflavins and catechins
Publication Year: 2003
DOI: https://doi.org/10.1016/s0308-8146(03)00062-1
Abstract:
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Authors:
Ya Lun Su
Lai K. Leung
Yü Huang
Zhen‐Yu Chen
α-Glucosidase Inhibitory Profile of Catechins and Theaflavins
Publication Year: 2006
DOI: https://doi.org/10.1021/jf0627672
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Authors:
Toshiro Matsui
Takashi Tanaka
Satomi Tamura
Asami Toshima
Kei Tamaya
Yuji Miyata
Kazunari Tanaka
Kiyoshi Matsumoto
The antioxidant properties of theaflavins and their gallate esters — radical scavengers or metal chelators?
Publication Year: 1996
DOI: https://doi.org/10.1016/0014-5793(96)00780-6
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Authors:
Nicholas J. Miller
Cinzia Castelluccio
Lilian B.M. Tijburg
Catherine Rice‐Evans
Inhibition of tumor promoter-induced activator protein 1 activation and cell transformation by tea polyphenols, (-)-epigallocatechin gallate, and theaflavins.
Publication Year: 1997
DOI: DOI not
available
Abstract:
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Authors:
Z Dong
W Ma
Chuanshu Huang
Chung S. Yang
Cholesterol-Lowering Effect of a Theaflavin-Enriched Green Tea Extract
Publication Year: 2003
DOI: https://doi.org/10.1001/archinte.163.12.1448
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Authors:
David J. Maron
Guo Ping Lu
Nai Sheng Cai
Zong Gui Wu
Yue Hua Li
Hui Chen
Jian Qiu Zhu
Jin Xue
Bert C. Wouters
Jian Zhao
Effects of purified green and black tea polyphenols on cyclooxygenase- and lipoxygenase-dependent metabolism of arachidonic acid in human colon mucosa and colon tumor tissues11Abbreviations: COX, cyclooxygenase; LOX, lipoxygenase; EGCG, (-)-epigallocatechin-3-gallate; EGC, (-)-epigallocatechin; ECG, (-)-epicatechin-3-gallate; EC, (-)-epicatechin; TF, theaflavin; TF3-G, theaflavin 3-gallate; TF3′-G, theaflavin 3′-gallate; TFdiG, theaflavin 3,3′-digallate; PGE2, prostaglandin E2; HETE, …
Publication Year: 2001
DOI: https://doi.org/10.1016/s0006-2952(01)00767-5
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Authors:
Jungil Hong
Theresa J. Smith
Chi‐Tang Ho
David A. August
Chung S. Yang
Role of Polyphenol Oxidase and Peroxidase in the Generation of Black Tea Theaflavins
Publication Year: 1999
DOI: https://doi.org/10.1021/jf981042y
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Authors:
Nithya Subramanian
Purna Venkatesh
Shovan Ganguli
Vilas P. Sinkar
Antioxidative and antimutagenic effects of theaflavins from black tea
Publication Year: 1994
DOI: https://doi.org/10.1016/0165-7992(94)90041-8
Abstract:
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Authors:
Mari Shiraki
Y Hara
Toshihiko Osawa
H Kumon
Tsutomu Nakayama
Shunrô Kawakishi
Synthesis of Theaflavin from Epicatechin and Epigallocatechin by Plant Homogenates and Role of Epicatechin Quinone in the Synthesis and Degradation of Theaflavin
Publication Year: 2002
DOI: https://doi.org/10.1021/jf011301a
Abstract:
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Authors:
Takashi Tanaka
Chie Mine
Kyoko Inoue
Miyuki Matsuda
Isao Kouno
The theaflavins of black tea
Publication Year: 1973
DOI: https://doi.org/10.1016/s0040-4020(01)99386-x
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Authors:
P.D. Collier
T. A. Bryce
R. Mallows
Thomas K. H. Chang
David J. Frost
O. Korver
C. K. Wilkins
Synthesis of Theaflavins and Their Functions
Publication Year: 2018
DOI: https://doi.org/10.3390/molecules23040918
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Authors:
Masumi Takemoto
Hiroaki Takemoto
Theaflavins attenuate hepatic lipid accumulation through activating AMPK in human HepG2 cells
Publication Year: 2007
DOI: https://doi.org/10.1194/jlr.m700128-jlr200
Abstract:
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Authors:
Chih‐Li Lin
Hsiu‐Chen Huang
Jen‐Kun Lin
Comparative analysis of tea catechins and theaflavins by high-performance liquid chromatography and capillary electrophoresis
Publication Year: 2000
DOI: https://doi.org/10.1016/s0021-9673(00)00215-6
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Analysis of theaflavins in biological fluids using liquid chromatography–electrospray mass spectrometry
Publication Year: 2001
DOI: https://doi.org/10.1016/s0378-4347(01)00285-7
Abstract:
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Authors:
Theo Mulder
Chris J. van Platerink
P. J. W. Schuyl
J.M.M. van Amelsvoort
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