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Chemistry of Natural Products By Sujata V. Bhat (Indian Institute of Technology Bombay, Mumbai, India), Bhimsen A. Nagasampagi (National Chemistry Laboratory, Pune, India), and Meenakshi Sivakumar (Quest Research Center, Mulund, Mumbai, India). Springer: Berlin, Heidelberg. 2005. xxxii + 840 pp. $199.00. ISBN 3-540-40669-7. Publication Year: 2005
DOI: https://doi.org/10.1021/ja059799a
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Solid‐state fermentation of lentil (<scp><i>Lens culinaris</i></scp> L.) with <i>Aspergillus awamori</i>: Effect on phenolic compounds, mineral content, and their bioavailability Publication Year: 2020
DOI: https://doi.org/10.1002/leg3.37
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Sanju Bala Dhull
Sneh Punia
Mohammad Kashif Kidwai
Maninder Kaur
Prince Chawla
Sukhvinder Singh Purewal
Monika Sangwan
Sunita Palthania
Bael (Aegle marmelos Correa) products processing: A review Publication Year: 2014
DOI: https://doi.org/10.5897/ajfs2013.1119
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Singh Anurag
Harish Sharma
Kaushal Pragati
Upadhyay Ashutosh
Fermentation approach on phenolic, antioxidants and functional properties of peanut press cake Publication Year: 2018
DOI: https://doi.org/10.1016/j.fbio.2018.01.011
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Pardeep Kumar Sadh
Prince Chawla
Joginder Singh Duhan
Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour Publication Year: 2015
DOI: https://doi.org/10.1016/j.foodchem.2015.10.125
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Idrees Ahmed Wani
Adil Gani
Aanisa Tariq
Paras Sharma
F.A. Masoodi
Haroon Maqbool Wani
Modification of the enkephalin "message" with an artificial polycationic C-terminus Publication Year: 1991
DOI: https://doi.org/10.1021/jm00113a020
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Alan R. Jacobson
S. William Tam
Lawrence M. Sayre
Thermotolerance in Crop Plants Publication Year: 2022
DOI: https://doi.org/10.1007/978-981-19-3800-9
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Ranjeet Ranjan Kumar
Shelly Praveen
Gyanendra Kumar
Antioxidant and antimicrobial properties of the extracts from Nitraria retusa fruits and their applications to meat product preservation Publication Year: 2014
DOI: https://doi.org/10.1016/j.indcrop.2014.01.036
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M. Chaâbane
Sameh Maktouf
Nadhem Sayari
Zouari Soumaya
Najiba Zeghal
Ellouze Ghorbel Raoudha
Seasonal migration, employer-worker interactions, and shifting ethnic identities in contemporary West Bengal Publication Year: 2003
DOI: https://doi.org/10.1177/006996670303700112
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Ben Rogaly
Daniel Coppard
Kumar Rana
Abdur Rafique
Amrita Sengupta
Jhuma Biswas
Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products Publication Year: 1993
DOI: https://doi.org/10.1007/978-3-7091-9250-4
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S. V. Bhat
L. Minale
Raffaele Riccio
F. Zollo
Quality characteristics of carabeef nuggets as affected by pomegranate rind powder Publication Year: 2018
DOI: https://doi.org/10.1007/s11694-018-9832-2
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Huraiya Habib
Raushid Ahmad Siddiqi
Aamir Hussain Dar
Muneer Ahmad Dar
Khalid Gul
Nowsheeba Rashid
Urba Shafiq Siddiqi
Cotton in India Publication Year: 2009
DOI: https://doi.org/10.1007/978-3-642-04796-1_2
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B. M. Khadi
V. Santhy
M. S. Yadav
Women's Human Rights: From Progress to Transformation, An Intersectional Response to Martha Nussbaum Publication Year: 2018
DOI: https://doi.org/10.1353/hrq.2018.0048
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Forskolin, ameliorates mitochondrial dysfunction in Streptozotocin induced diabetic nephropathy in rats Publication Year: 2018
DOI: https://doi.org/10.31024/ajpp.2019.5.1.28
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Surbhi Rana
Lakhwinder Singh
Sidharth Mehan
Cross Genera Marker Transferability and Genetic Diversity Analysis in Elite Cultivars of Mungbean [Vigna radiata (L.) Wilczek] Publication Year: 2022
DOI: https://doi.org/10.18805/lr-4041
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Authors:
K. B. Choudhary
Aditya Pratap
Rakhi Tomar
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