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Results for 'Moustafa Bensafi'
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Olfaction, taste and cognition.
Publication Year: 2003
DOI: https://doi.org/10.2277/0521790581
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Authors:
André Holley
Benoı̂st Schaal
Danièle Dubois
R. Gervais
A mobile olfactometer for fMRI-studies
Publication Year: 2012
DOI: https://doi.org/10.1016/j.jneumeth.2012.05.026
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Authors:
J. Ulrich Sommer
Wakunyambo Maboshe
Martin Griebe
Clemens Heiser
Karl Hörmann
Boris A. Stuck
Thomas Hummel
How do children with adenoid hypertrophy smell and taste?
Publication Year: 2005
DOI: https://doi.org/10.1016/j.ijporl.2005.03.022
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Authors:
Iordanis Konstantinidis
Stefanos Triaridis
Athanasios Triaridis
Ioannis K. Petropoulos
K Karagiannidis
George Kontzoglou
Exploring influences on food choice in a large population sample: The Italian Taste project
Publication Year: 2017
DOI: https://doi.org/10.1016/j.foodqual.2017.02.013
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Authors:
Erminio Monteleone
Sara Spinelli
Caterina Dinnella
Isabella Endrizzi
Monica Laureati
E. Pagliarini
Fiorella Sinesio
Flavia Gasperi
Luisa Torri
Eugenio Aprea
Lucia Bailetti
Alessandra Bendini
Ada Braghieri
Camilla Cattaneo
Danny Cliceri
Nicola Condelli
Maria Carla Cravero
Alessandra Del
Rossella Di Monaco
S. Drago
Saida Favotto
Renzo Fusi
L. Galassi
Tullia Gallina Toschi
A. Garavaldi
Paolo Gasparini
Edoardo Gatti
C Masi
Agata Mazzaglia
Elisabetta Moneta
Edi Piasentier
Maria Piochi
Nicola Pirastu
S. Predieri
Antonietta Robino
Frank Russo
Federica Tesini
Eating behavior in autism: senses as a window towards food acceptance
Publication Year: 2021
DOI: https://doi.org/10.1016/j.cofs.2021.04.015
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Authors:
Geneviève Petitpierre
Anne-Claude Luisier
Moustafa Bensafi
Editor-in-Chief's Note - Thank you to Reviewers
Publication Year: 2010
DOI: https://doi.org/10.1093/chemse/bjq131
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Visual and Hedonic Perception of Food Stimuli in Children with Autism Spectrum Disorders and their Relationship to Food Neophobia
Publication Year: 2019
DOI: https://doi.org/10.1177/0301006619828300
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Authors:
Anne-Claude Luisier
Geneviève Petitpierre
Annick Clerc Bérod
Anne-Raphaëlle Richoz
Junpeng Lao
Roberto Caldara
Moustafa Bensafi
A new research platform to contribute to the pleasure of eating and healthy food behaviors through academic and applied Food and Hospitality research
Publication Year: 2009
DOI: https://doi.org/10.1016/j.foodqual.2009.05.002
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Authors:
Agnés Giboreau
Hervé Fleury
Using Subgroup Discovery to Relate Odor Pleasantness and Intensity to Peripheral Nervous System Reactions
Publication Year: 2023
DOI: https://doi.org/10.1109/taffc.2022.3173403
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Authors:
Maëlle Moranges
Marc Plantevit
Moustafa Bensafi
Using Subgroup Discovery to Relate Odor Pleasantness and Intensity to Peripheral Nervous System Reactions
Publication Year: 2022
DOI: https://doi.org/10.1109/taffc.2022.3173403
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Authors:
Maëlle Moranges
Marc Plantevit
Moustafa Bensafi
Olfaction and the Brain. <i>Olfaction, Taste, and Cognition</i>. C. Rouby, B. Schaal, D. Doubois, R. Gervais, and A. Holley (Eds.). 2002. Cambridge, UK: Cambridge University Press. 462 pp., $95.00.
Publication Year: 2003
DOI: https://doi.org/10.1017/s1355617703220130
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Terminological dynamics in the context of the COVID-19 pandemic
Publication Year: 2021
DOI: https://doi.org/10.18355/xl.2021.14.04.09
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Authors:
Ana-Marina Tomescu
Elena-Cristina Ilinca
Humpty-Dumpty Effect
Publication Year: 2003
DOI: https://doi.org/10.2307/4018897
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Northern extinction: Alaskan horses shrank, then disappeared
Publication Year: 2003
DOI: https://doi.org/10.2307/4018896
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Contribution de l’anthropologie sensorielle à l’étude du COVID-19
Publication Year: 2021
DOI: https://doi.org/10.4000/bmsap.7157
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Authors:
Veronica Pereda-Loth
Aldair Martínez
Lenka Tisseyre
Oscar Alva
Julie Kabous
Marylou Mantel
Maëlle Moranges
Emmanuelle Bignon
Margit Heiske
Monique Courtade-Saïdi
Catherine Nabet
Thierry Letellier
Liang‐Dar Hwang
Camille Ferdenzi
Moustafa Bensafi
Denis Pierron
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