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Scientific Opinion on safety assessment of the active substance, iron (0) modified bentonite as oxygen absorber, for use in active food contact materials
Publication Year: 2013
DOI: https://doi.org/10.2903/j.efsa.2013.3400
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Safety assessment of the substance zinc oxide, nanoparticles, for use in food contact materials
Publication Year: 2016
DOI: https://doi.org/10.2903/j.efsa.2016.4408
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Recent developments in the risk assessment of chemicals in food and their potential impact on the safety assessment of substances used in food contact materials
Publication Year: 2016
DOI: https://doi.org/10.2903/j.efsa.2016.4357
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Scientific Opinion on the safety assessment of the processes ‘Biffa Polymers’ and ‘CLRrHDPE’ used to recycle high‐density polyethylene bottles for use as food contact material
Publication Year: 2015
DOI: https://doi.org/10.2903/j.efsa.2015.4016
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Scientific Opinion on the safety evaluation of the substance zinc oxide, nanoparticles, uncoated and coated with [3‐(methacryloxy)propyl] trimethoxysilane, for use in food contact materials
Publication Year: 2015
DOI: https://doi.org/10.2903/j.efsa.2015.4063
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Scientific Opinion on the safety of use of dimethyl ether as an extraction solvent under the intended conditions of use and the proposed maximum residual limits
Publication Year: 2015
DOI: https://doi.org/10.2903/j.efsa.2015.4174
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Scientific Opinion on safety assessment of the active substance, iron (0) modified kaolinite as oxygen absorber, for use in active food contact materials
Publication Year: 2013
DOI: https://doi.org/10.2903/j.efsa.2013.3401
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Safety assessment of the substance montmorillonite clay modified by dimethyldialkyl(C16‐C18)ammonium chloride for use in food contact materials
Publication Year: 2015
DOI: https://doi.org/10.2903/j.efsa.2015.4285
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Exposure assessment of food enzymes
Publication Year: 2016
DOI: https://doi.org/10.2903/j.efsa.2016.4581
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Vittorio Silano
Claudia Bolognesi
Holger Zorn
Jean‐Pierre Cravedi
Konrad Grob
Konrad Grob
Konrad Grob
Rainer Gürtler
Trine Husøy
Sirpa Kärenlampi
Wim Mennes
Maria Rosaria Milana
André Penninks
Andrew Smith
Maria de Fátima Tavares Poças
Christina Tlustos
Detlef Wölfle
Holger Zorn
Vincent Dudler
Maria Anastassiadou
Yi Liu
Konrad Grob
Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65th meeting)
Publication Year: 2014
DOI: https://doi.org/10.2903/j.efsa.2014.3708
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Safety assessment of the active substances carboxymethylcellulose, acetylated distarch phosphate, bentonite, boric acid and aluminium sulfate, for use in active food contact materials
Publication Year: 2018
DOI: https://doi.org/10.2903/j.efsa.2018.5121
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Authors:
Vittorio Silano
Claudia Bolognesi
Kevin Chipman
Jean‐Pierre Cravedi
Konrad Grob
Konrad Grob
Roland Franz
Konrad Grob
Rainer Gürtler
Trine Husøy
Sirpa Kärenlampi
Wim Mennes
Maria Rosaria Milana
Karla Pfaff
Alicja Mortensen
Jannavi Srinivasan
Maria de Fátima Tavares Poças
Christina Tlustos
Detlef Wölfle
Holger Zorn
Martine Kolf‐Clauw
Nathalie Gontard
Kettil Svensson
Daniele Comandella
Holger Zorn
Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7‐trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring‐alkyl, ring‐alkoxy, and side‐chains with an oxygenated functional group)
Publication Year: 2017
DOI: https://doi.org/10.2903/j.efsa.2017.5011
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Authors:
Vittorio Silano
Claudia Bolognesi
Holger Zorn
Kevin Chipman
Jean Pierre J. P. Cravedi
Konrad Grob
Konrad Grob
Konrad Grob
Konrad Grob
Rainer Gürtler
Trine Husøy
Sirpa Kärenlampi
Maria Rosaria Milana
Karla Pfaff
Alicja Mortensen
Jannavi Srinivasan
Maria de Fátima Tavares Poças
Christina Tlustos
Detlef Wölfle
Holger Zorn
Vincent Dudler
Romualdo Benigni
Mona‐Lise Binderup
Leon Brimer
Francesca Marcon
Francesca Marcon
Pasquale Mosesso
Gerard J. Mulder
Agneta Oskarsson
Camilla Svendsen
Maria Anastassiadou
Maria Carfì
Wim Mennes
Safety evaluation of the food enzyme peroxidase obtained from soybean (Glycine max) hulls
Publication Year: 2017
DOI: https://doi.org/10.2903/j.efsa.2017.5119
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Authors:
Vittorio Silano
Claudia Bolognesi
Holger Zorn
Kevin Chipman
Jean‐Pierre Cravedi
Konrad Grob
Emma Di Consiglio
Konrad Grob
Rainer Gürtler
Trine Husøy
Sirpa Kärenlampi
Wim Mennes
Maria Rosaria Milana
Karla Pfaff
Alicja Mortensen
Jannavi Srinivasan
Maria de Fátima Tavares Poças
Christina Tlustos
Detlef Wölfle
Holger Zorn
Andrew Chesson
Boet Glandorf
Lieve Herman
Klaus‐Dieter Jany
Francesca Marcon
André Penninks
Andrew Smith
Davor Želježić
Magdalena Andryszkiewicz
Maria Anastassiadou
Yi Liu
Konrad Grob
Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials
Publication Year: 2018
DOI: https://doi.org/10.2903/j.efsa.2018.5448
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Authors:
Vittorio Silano
Claudia Bolognesi
Claudia Bolognesi
Beat Johannes Brueschweiler
Andrew Chesson
Pier Sandro Cocconcelli
Riccardo Crebelli
David Michael Gott
Konrad Grob
Nathalie Gontard
Alicja Mortensen
Alicja Mortensen
Alicja Mortensen
Christina Tlustos
Henk Van Loveren
Holger Zorn
Holger Zorn
Martine Kolf‐Clauw
Jean Pierre J. P. Cravedi
Emma Di Consiglio
Maria Rosaria Milana
Karla Pfaff
Maria de Fátima Tavares Poças
Kettil Svensson
Detlef Woelfle
Maria de Fátima Tavares Poças
Holger Zorn
Safety assessment of the process ‘Concept Plastic Packaging’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials
Publication Year: 2018
DOI: https://doi.org/10.2903/j.efsa.2018.5166
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Enzymes . Efsa Panel On Food Contact Materials
Vittorio Silano
Claudia Bolognesi
Holger Zorn
Kevin Chipman
Jean Pierre J. P. Cravedi
Konrad Grob
Konrad Grob
Konrad Grob
Rainer Gürtler
Trine Husøy
Sirpa Kärenlampi
Wim Mennes
Karla Pfaff
Alicja Mortensen
Jannavi Srinivasan
Maria de Fátima Tavares Poças
Christina Tlustos
Detlef Wölfle
Holger Zorn
Vincent Dudler
Nathalie Gontard
Nathalie Gontard
Cristina Nerı́n
Maria Rosaria Milana
Cristina Croera
Maria Rosaria Milana
Found 33 results in 0.121 seconds
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