Liesbeth Jacxsens - AILBRY

Results for 'Liesbeth Jacxsens' :

Control of Aeromonas on minimally processed vegetables by decontamination with lactic acid, chlorinated water, or thyme essential oil solution

Publication Year: 2003

DOI: https://doi.org/10.1016/s0168-1605(03)00309-x

Abstract:

Authors:
- M. Uyttendaele
- Kristien Neyts
- H. Vanderswalmen
- E. Notebaert
- Johan Debevere
Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries

Publication Year: 2015

DOI: https://doi.org/10.3390/ijerph120809809

Abstract:

Authors:
- Siele Ceuppens
- Gro S. Johannessen
- Ana Allende
- Eduardo César Tondo
- Fouad El-Tahan
- Imca Sampers
- Liesbeth Jacxsens
- Mieke Uyttendaele
Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods

Publication Year: 2020

DOI: https://doi.org/10.1016/j.foodcont.2020.107497

Abstract:

Authors:
- D. Sylvain Dabadé
- Liesbeth Jacxsens
- Lisa Miclotte
- Emmanuel Abatih
- Frank Devlieghere
- Bruno De Meulenaer
Strategies for the safety management of fresh produce from farm to fork

Publication Year: 2019

DOI: https://doi.org/10.1016/j.cofs.2019.01.004

Abstract:

Authors:
- Françoise Julien-Javaux
- Cédric Gérard
- Matteo Campagnoli
- Sophie Zuber
Urgent scientific and technical assistance to provide recommendations for sampling and testing in the processing plants of frozen vegetables aiming at detecting Listeria monocytogenes

Publication Year: 2018

DOI: https://doi.org/10.2903/sp.efsa.2018.en-1445

Abstract:

Authors:
- European Food Safety Authority
- Ana Allende
- Léna Barre
- Liesbeth Jacxsens
- E. Liébana
- Winy Messens
- Eleonora Sarno
- Maria Teresa da Silva Felício
Growth and survival of Shigella sonnei and S. flexneri in minimal processed vegetables packed under equilibrium modified atmosphere and stored at 7°C and 12°C

Publication Year: 2002

DOI: https://doi.org/10.1006/fmic.2002.0496

Abstract:

Authors:
- C.F. Bagamboula
- Mieke Uyttendaele
- Johan Debevere
Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems

Publication Year: 2017

DOI: https://doi.org/10.2903/j.efsa.2017.4697

Abstract:

Authors:
- Antonia Ricci
- Marianne Chemaly
- Robert Davies
- Pablo Salvador Fernández Escámez
- Rosina Gironés
- Lieve Herman
- Roland Lindqvist
- Birgit Nørrung
- Lucy J. Robertson
- Giuseppe Ru
- Marion Simmons
- Panagiotis Skandamis
- Emma Snary
- Niko Speybroeck
- Benno Ter Kuile
- John Threlfall
- Helene Wahlström
- Ana Allende
- Lars Barregård
- Liesbeth Jacxsens
- Kostas Koutsoumanis
- Moez Sanaa
- Theodoros Varzakas
- Katleen Baert
- Michaela Hempen
- V. Rizzi
- Yves Van der Stede
- Declan Bolton
Current Food Safety Management Systems in Fish‐Exporting Companies Require Further Improvements to Adequately Cope with Contextual Pressure: Case Study

Publication Year: 2014

DOI: https://doi.org/10.1111/1750-3841.12598

Abstract:

Authors:
- Hillary Adawo Onjong
- John Wangoh
- Patrick Murigu Kamau Njage
Multi-criteria decision-making framework on process water treatment of minimally processed leafy greens

Publication Year: 2023

DOI: https://doi.org/10.1016/j.foodcont.2023.109661

Abstract:

Authors:
- Sofie Schryvers
- Thomas De Bock
- Mieke Uyttendaele
- Liesbeth Jacxsens
Assessment of Primary Production of Horticultural Safety Management Systems of Mushroom Farms in South Africa

Publication Year: 2016

DOI: https://doi.org/10.4315/0362-028x.jfp-15-356

Abstract:

Authors:
- Garikayi Dzingirayi
- Lisé Korsten
Predictive modelling of the radial growth of Aspergillus flavus and Fusarium proliferatum on paddy and white rice (Oryza sativa)

Publication Year: 2022

DOI: https://doi.org/10.1016/j.ijfoodmicro.2022.109743

Abstract:

Authors:
- Lien Thi Kim Phan
- Hoan Xuan Nguyen
- Sarah De Saeger
- Liesbeth Jacxsens
- Mia Eeckhout
- Frank Devlieghere
Assessment of bioaccessible and dialyzable fractions of nickel in food products and their impact on the chronic exposure of Belgian population to nickel

Publication Year: 2020

DOI: https://doi.org/10.1016/j.foodchem.2020.128210

Abstract:

Authors:
- Mehrnoosh Babaahmadifooladi
- Liesbeth Jacxsens
- Tom Van de Wiele
- Ediu Carlos da Silva
- Gijs Du Laing
Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Smoked <i>Sardinella</i> sp. in Ghana: Impact of an Improved Oven on Public Health Protection

Publication Year: 2021

DOI: https://doi.org/10.1111/risa.13836

Abstract:

Authors:
- Kennedy Bomfeh
- Liesbeth Jacxsens
- Wisdom Kofi Amoa‐Awua
- Esther Garrido Gamarro
- Yvette Diei Ouadi
- Bruno De Meulenaer
Guidance on date marking and related food information: part 2 (food information)

Publication Year: 2021

DOI: https://doi.org/10.2903/j.efsa.2021.6510

Abstract:

Authors:
- Konstantinos Koutsoumanis
- Ana Allende
- Avelino Álvarez‐Ordóñez
- Declan Bolton
- Sara Bover‐Cid
- Marianne Chemaly
- Robert Davies
- Alessandra De Cesare
- Lieve Herman
- Friederike Hilbert
- Maarten Nauta
- Luísa Peixe
- Giuseppe Ru
- Marion Simmons
- Panagiotis Skandamis
- Elisabetta Suffredini
- Liesbeth Jacxsens
- Taran Skjerdal
- Maria Teresa da Silva Felício
- Michaela Hempen
- Winy Messens
- Roland Lindqvist
Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion

Publication Year: 2018

DOI: https://doi.org/10.2903/j.efsa.2018.5432

Abstract:

Authors:
- Kostas Koutsoumanis
- Ana Allende
- Avelino Álvarez‐Ordóñez
- Sara Bover‐Cid
- Marianne Chemaly
- Robert Davies
- Lieve Herman
- Friederike Hilbert
- Roland Lindqvist
- Maarten Nauta
- Luísa Peixe
- Giuseppe Ru
- Marion Simmons
- Panagiotis Skandamis
- Elisabetta Suffredini
- Liesbeth Jacxsens
- Annette Petersen
- Theodoros Varzakas
- Katleen Baert
- Michaela Hempen
- Yves Van der Stede
- Declan Bolton

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AILBRY - Article Search

Results for 'Liesbeth Jacxsens' :

Control of Aeromonas on minimally processed vegetables by decontamination with lactic acid, chlorinated water, or thyme essential oil solution

Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries

Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods

Strategies for the safety management of fresh produce from farm to fork

Urgent scientific and technical assistance to provide recommendations for sampling and testing in the processing plants of frozen vegetables aiming at detecting Listeria monocytogenes

Growth and survival of Shigella sonnei and S. flexneri in minimal processed vegetables packed under equilibrium modified atmosphere and stored at 7°C and 12°C

Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems

Current Food Safety Management Systems in Fish‐Exporting Companies Require Further Improvements to Adequately Cope with Contextual Pressure: Case Study

Multi-criteria decision-making framework on process water treatment of minimally processed leafy greens

Assessment of Primary Production of Horticultural Safety Management Systems of Mushroom Farms in South Africa

Predictive modelling of the radial growth of Aspergillus flavus and Fusarium proliferatum on paddy and white rice (Oryza sativa)

Assessment of bioaccessible and dialyzable fractions of nickel in food products and their impact on the chronic exposure of Belgian population to nickel

Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Smoked <i>Sardinella</i> sp. in Ghana: Impact of an Improved Oven on Public Health Protection

Guidance on date marking and related food information: part 2 (food information)

Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion

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