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Results for 'Koji Wakame'
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Protective Effects of Active Hexose Correlated Compound (AHCC) on the Onset of Diabetes Induced by Streptozotocin in the Rat Publication Year: 1999
DOI: https://doi.org/10.2220/biomedres.20.145
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Seaweeds: A sustainable functional food for complementary and alternative therapy Publication Year: 2011
DOI: https://doi.org/10.1016/j.tifs.2011.09.001
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Authors:
Suhaila Mohamed
Siti Nadia Hashim
Hafeedza Abdul Rahman
Effects of Enzyme-Treated Asparagus Extract on Heat Shock Protein 70, Stress Indices, and Sleep in Healthy Adult Men Publication Year: 2014
DOI: https://doi.org/10.3177/jnsv.60.283
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Authors:
Tomohiro Ito
Kazunori Goto
Jun Takanari
Takehito Miura
Koji Wakame
Hiroshi Nishioka
Aiko Tanaka
Jun Nishihira
Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities Publication Year: 2013
DOI: https://doi.org/10.1016/j.talanta.2012.12.041
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Authors:
María Concepción García
Patrycja Puchalska
Clara Esteve
Marı́a Luisa Marina
World cuisine of seaweeds: Science meets gastronomy Publication Year: 2018
DOI: https://doi.org/10.1016/j.ijgfs.2018.09.002
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Authors:
Ole G. Mouritsen
Prannie Rhatigan
José Lucas Pérez‐Lloréns
Safety of oligonol, a highly bioavailable lychee-derived polyphenolic antioxidant, on liver, kidney and heart function in rats Publication Year: 2012
DOI: https://doi.org/10.3109/15376516.2012.702795
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Authors:
Mahesh Thirunavukkarasu
Lijun Zhan
Koji Wakame
Hajime Fujii
Hiroyoshi Moriyama
Manashi Bagchi
Antihypertensive Effect of Peptide-Enriched Soy Sauce-Like Seasoning and Identification of Its Angiotensin I-Converting Enzyme Inhibitory Substances Publication Year: 2010
DOI: https://doi.org/10.1021/jf903261h
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Authors:
Takeharu Nakahara
Atsushi Sano
Hitomi Yamaguchi
Katsutoshi Sugimoto
Hiroyuki Chikata
Emiko Kinoshita
Riichiro Uchida
Bioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment Publication Year: 2013
DOI: https://doi.org/10.1080/10408398.2010.550071
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Authors:
Wuyang Huang
Sandra T. Davidge
Jian Wu
Biotechnological Production of Carotenoids and Their Applications in Food and Pharmaceutical Products Publication Year: 2017
DOI: https://doi.org/10.5772/67725
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Authors:
Lígia Alves da Costa Cardoso
Susan Grace Karp
Francielo Vendruscolo
Karen Yuri Feitosa Kanno
Liliana I. C. Zoz
Júlio César de Carvalho
Improvement of Palatability and Inhibition of Abrupt Increase in Postprandial Blood Glucose Level by the Boiled Rice after Soaking with Functional Food Ingredients Publication Year: 2015
DOI: https://doi.org/10.5458/jag.jag.jag-2014_014
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Authors:
Sumiko Nakamura
Ken’ichi Ohtsubo
Effect of temperature on the stability of various peptidases during peptide-enriched soy sauce fermentation Publication Year: 2011
DOI: https://doi.org/10.1016/j.jbiosc.2011.11.008
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Authors:
Takeharu Nakahara
Hitomi Yamaguchi
Riichiro Uchida
Beneficial Biological Effects of Miso with Reference to Radiation Injury, Cancer and Hypertension Publication Year: 2013
DOI: https://doi.org/10.1293/tox.26.91
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Peucedanum japonicum Thunb (PJT) Extracts Enhance Adiponectin Secretion in Human Metabolic Stem Cells Screening System and in Healthy Individuals Publication Year: 2015
DOI: https://doi.org/10.4172/2168-9652.1000189
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Authors:
Yusuke Koga
Miki Sakaue
Megumi Matsumoto
Toshinori Ito
Kazuhisa Maeda
16th European Congress on Obesity (ECO), Geneva, Switzerland, 14–17 May 2008 Publication Year: 2008
DOI: https://doi.org/10.1038/ijo.2008.140
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Natto and miso: an overview on their preparation, bioactive components and health-promoting effects Publication Year: 2021
DOI: https://doi.org/10.26656/fr.2017.5(3).587
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Authors:
E.W.C. Chan
SiewSun Wong
M. Kezuka
Naomasa Oshiro
Hung Tuck Chan
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