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Results for 'Inger‐Lise Steffensen'
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Scanning electron microscopy of aberrant crypt foci in rat colon
Publication Year: 1994
DOI: https://doi.org/10.1093/carcin/15.10.2371
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Authors:
Jan Erik Paulsen
Inger‐Lise Steffensen
Ellen Namork
Jan Alexander
Unexpected antagonistic action of 3,2′-dimethyl-4-aminobiphenyl on aberrant crypt induction by 1,2-dimethylhydrazine or azoxymethane in rat colon
Publication Year: 1995
DOI: https://doi.org/10.1093/carcin/16.12.2981
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Authors:
Alicja Mortensen
Jan Erik Paulsen
Jan Alexander
Characterisation of microorganisms used for the production of food enzymes
Publication Year: 2019
DOI: https://doi.org/10.2903/j.efsa.2019.5741
Abstract:
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Authors:
Vittorio Silano
Claudia Bolognesi
Claudia Bolognesi
Beat Johannes Brüschweiler
Pier Sandro Cocconcelli
Riccardo Crebelli
David Michael Gott
Konrad Grob
Evgenia Lampi
Alicja Mortensen
Alicja Mortensen
Alicja Mortensen
Pavel Tlustoš
Henk Van Loveren
Holger Zorn
Holger Zorn
Boet Glandorf
Lieve Herman
Jaime Aguilera
Andrew Chesson
Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis(2‐ethylhexyl)phthalate (DEHP), di‐isononylphthalate (DINP) and di‐isodecylphthalate (DIDP) for use in food contact materials
Publication Year: 2019
DOI: https://doi.org/10.2903/j.efsa.2019.5838
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Authors:
Vittorio Silano
Claudia Bolognesi
Claudia Bolognesi
Andrew Chesson
Pier Sandro Cocconcelli
Riccardo Crebelli
David Michael Gott
Konrad Grob
Evgenia Lampi
Alicja Mortensen
Alicja Mortensen
Alicja Mortensen
Christina Tlustos
Henk Van Loveren
Holger Zorn
Holger Zorn
Jean‐Pierre Cravedi
Cristina Fortes
Maria de Fátima Tavares Poças
Ine Waalkens‐Berendsen
Detlef Wölfle
Maria Anastassiadou
Claudia Cascio
Anna Federica Castoldi
Katharina Volk
Holger Zorn
Process‐specific technical data used in exposure assessment of food enzymes
Publication Year: 2021
DOI: https://doi.org/10.2903/j.efsa.2021.7010
Abstract:
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Authors:
Claude Lambré
Claudia Bolognesi
Claudia Bolognesi
Pier Sandro Cocconcelli
Riccardo Crebelli
David Michael Gott
Konrad Grob
Evgenia Lampi
Marcel Mengelers
Alicja Mortensen
Alicja Mortensen
Alicja Mortensen
Christina Tlustos
Henk Van Loveren
Holger Zorn
Holger Zorn
Yi Liu
Andrew Chesson
Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts
Publication Year: 2018
DOI: https://doi.org/10.2903/j.efsa.2018.5482
Abstract:
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Authors:
Vittorio Silano
Claudia Bolognesi
Claudia Bolognesi
Beat Johannes Brüschweiler
Andrew Chesson
Pier Sandro Cocconcelli
Riccardo Crebelli
David Michael Gott
Konrad Grob
Evgenia Lampi
Alicja Mortensen
Alicja Mortensen
Christina Tlustos
Henk Van Loveren
Holger Zorn
Holger Zorn
Declan Bolton
Sara Bover‐Cid
Joop de Knecht
Maarten Nauta
Panos Skandamis
Andrea Baù
Carla Martino
Winy Messens
Eleonora Sarno
Daniela Tomčíková
Alicja Mortensen
Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials
Publication Year: 2018
DOI: https://doi.org/10.2903/j.efsa.2018.5448
Abstract:
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Authors:
Vittorio Silano
Claudia Bolognesi
Claudia Bolognesi
Beat Johannes Brueschweiler
Andrew Chesson
Pier Sandro Cocconcelli
Riccardo Crebelli
David Michael Gott
Konrad Grob
Nathalie Gontard
Alicja Mortensen
Alicja Mortensen
Alicja Mortensen
Christina Tlustos
Henk Van Loveren
Holger Zorn
Holger Zorn
Martine Kolf‐Clauw
Jean Pierre J. P. Cravedi
Emma Di Consiglio
Maria Rosaria Milana
Karla Pfaff
Maria de Fátima Tavares Poças
Kettil Svensson
Detlef Woelfle
Maria de Fátima Tavares Poças
Holger Zorn
Assessment of the impact of the IARC Monograph Vol. 121 on the safety of the substance styrene (FCM No 193) for its use in plastic food contact materials
Publication Year: 2020
DOI: https://doi.org/10.2903/j.efsa.2020.6247
Abstract:
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Authors:
Vittorio Silano
Claudia Bolognesi
Claudia Bolognesi
Andrew Chesson
Pier Sandro Cocconcelli
Riccardo Crebelli
David Michael Gott
Konrad Grob
Claude Lambré
Evgenia Lampi
Marcel Mengelers
Alicja Mortensen
Alicja Mortensen
Christina Tlustos
Henk Van Loveren
Holger Zorn
Holger Zorn
Holger Zorn
Emma Di Consiglio
Emma Di Consiglio
Nicole Hellwig
Maria Rosaria Milana
Karla Pfaff
Maria Carfì
Daniele Comandella
Alicja Mortensen
Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas
Publication Year: 2021
DOI: https://doi.org/10.2903/j.efsa.2021.6369
Abstract:
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Authors:
Vittorio Silano
Claudia Bolognesi
Claudia Bolognesi
Pier Sandro Cocconcelli
Riccardo Crebelli
David Michael Gott
Konrad Grob
Claude Lambré
Evgenia Lampi
Marcel Mengelers
Alicja Mortensen
Alicja Mortensen
Alicja Mortensen
Christina Tlustos
Henk Van Loveren
Holger Zorn
Holger Zorn
Ursula Gundert‐Remy
Boet Glandorf
Dominique Turck
Natália Kovalkovičová
Yi Liu
Joaquim Maia
Sandra Rainieri
Andrew Chesson
Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulation 10/2011 on plastic materials and articles intended to come into contact with food
Publication Year: 2020
DOI: https://doi.org/10.2903/j.efsa.2020.6124
Abstract:
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Authors:
Vittorio Silano
Claudia Bolognesi
Claudia Bolognesi
Andrew Chesson
Pier Sandro Cocconcelli
Riccardo Crebelli
David Michael Gott
Konrad Grob
Claude Lambré
Evgenia Lampi
Marcel Mengelers
Alicja Mortensen
Alicja Mortensen
Christina Tlustos
Henk Van Loveren
Holger Zorn
Holger Zorn
Emilio Benfenati
Holger Zorn
Emma Di Consiglio
Emma Di Consiglio
Nicole Hellwig
Maria Rosaria Milana
Karla Pfaff
Consuelo Civitella
Maria de Fátima Tavares Poças
Fabiola Pizzo
Alicja Mortensen
Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep
Publication Year: 2022
DOI: https://doi.org/10.2903/j.efsa.2022.7265
Abstract:
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Authors:
Claude Lambré
Claudia Bolognesi
Claudia Bolognesi
Andrew Chesson
Pier Sandro Cocconcelli
Riccardo Crebelli
David Michael Gott
Konrad Grob
Nathalie Gontard
Alicja Mortensen
Alicja Mortensen
Pavel Tlustoš
Henk Van Loveren
Holger Zorn
Holger Zorn
Declan Bolton
Sara Bover‐Cid
Joop de Knecht
Maarten Nauta
Panos Skandamis
Carla Martino
Winy Messens
Alexandra Tard
Alicja Mortensen
Update of the risk assessment of ‘wood flour and fibres, untreated’ (FCM No 96) for use in food contact materials, and criteria for future applications of materials from plant origin as additives for plastic food contact materials
Publication Year: 2019
DOI: https://doi.org/10.2903/j.efsa.2019.5902
Abstract:
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Authors:
Vittorio Silano
Claudia Bolognesi
Claudia Bolognesi
Andrew Chesson
Pier Sandro Cocconcelli
Riccardo Crebelli
David Michael Gott
Konrad Grob
Evgenia Lampi
Alicja Mortensen
Alicja Mortensen
Christina Tlustos
Henk Van Loveren
Holger Zorn
Holger Zorn
Holger Zorn
Emma Di Consiglio
Emma Di Consiglio
Nicole Hellwig
Maria Rosaria Milana
Karla Pfaff
Katharina Volk
Alicja Mortensen
Safety assessment of the substance poly((R)‐3‐hydroxybutyrate‐co‐(R)‐3‐hydroxyhexanoate) for use in food contact materials
Publication Year: 2019
DOI: https://doi.org/10.2903/j.efsa.2019.5551
Abstract:
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Authors:
Vittorio Silano
Claudia Bolognesi
Claudia Bolognesi
Beat Johannes Brüschweiler
Andrew Chesson
Pier Sandro Cocconcelli
Riccardo Crebelli
David Michael Gott
Konrad Grob
Evgenia Lampi
Alicja Mortensen
Alicja Mortensen
Christina Tlustos
Henk Van Loveren
Holger Zorn
Holger Zorn
Holger Zorn
Jean Pierre J. P. Cravedi
Martine Kolf‐Clauw
Maria Rosaria Milana
Karla Pfaff
Maria de Fátima Tavares Poças
Kettil Svensson
Detlef Wölfle
Eric Barthélémy
Alicja Mortensen
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain RF5427
Publication Year: 2020
DOI: https://doi.org/10.2903/j.efsa.2020.6127
Abstract:
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Authors:
Vittorio Silano
Claudia Bolognesi
Claudia Bolognesi
Pier Sandro Cocconcelli
Riccardo Crebelli
David Michael Gott
Konrad Grob
Claude Lambré
Evgenia Lampi
Marcel Mengelers
Alicja Mortensen
Alicja Mortensen
Alicja Mortensen
Christina Tlustos
Henk Van Loveren
Holger Zorn
Holger Zorn
Boet Glandorf
Lieve Herman
Konrad Grob
Jaime Aguilera
Margarita Aguilera
Maria Anastassiadou
Joaquim Maia
Yi Liu
Andrew Chesson
Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus subtilis (strain NBA)
Publication Year: 2019
DOI: https://doi.org/10.2903/j.efsa.2019.5681
Abstract:
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Authors:
Vittorio Silano
Claudia Bolognesi
Claudia Bolognesi
Beat Johannes Brüschweiler
Pier Sandro Cocconcelli
Riccardo Crebelli
David Michael Gott
Konrad Grob
Evgenia Lampi
Alicja Mortensen
Alicja Mortensen
Alicja Mortensen
Christina Tlustos
Henk Van Loveren
Holger Zorn
Holger Zorn
Lieve Herman
André Penninks
Davor Želježić
Magdalena Andryszkiewicz
Maria Anastassiadou
Yi Liu
Konrad Grob
Andrew Chesson
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