Harry Gruppen - AILBRY - Article Search

Results for 'Harry Gruppen' :

Saponins, classification and occurrence in the plant kingdom

Publication Year: 2006

DOI: https://doi.org/10.1016/j.phytochem.2006.10.008

Abstract:

Authors:
- Jean‐Paul Vincken
- Lynn Heng
- C.P.G.M. de Groot
- Harry Gruppen
Antimicrobial and antioxidant activities of phenolic metabolites from flavonoid-producing yeast: Potential as natural food preservatives

Publication Year: 2018

DOI: https://doi.org/10.1016/j.foodchem.2018.07.077

Abstract:

Authors:
- Kuan Rei Ng
- Xiaomei Lyu
- Rita Mark
- Wei Ning Chen
Structural characterisation and determination of prebiotic activity of purified xylo-oligosaccharides obtained from Bengal gram husk (Cicer arietinum L.) and wheat bran (Triticum aestivum)

Publication Year: 2009

DOI: https://doi.org/10.1016/j.foodchem.2009.04.108

Abstract:

Authors:
- M.S. Madhukumar
- G. Muralikrishna
Interactions of vegetable proteins with other polymers: Structure-function relationships and applications in the food industry

Publication Year: 2017

DOI: https://doi.org/10.1016/j.tifs.2017.08.006

Abstract:

Authors:
- Duanquan Lin
- Wei Lü
- Alan L. Kelly
- Longtao Zhang
- Baodong Zheng
- Song Miao
Effect of enzymatic cross-linking of β-casein on proteolysis by pepsin

Publication Year: 2010

DOI: https://doi.org/10.1016/j.foodhyd.2010.05.007

Abstract:

Authors:
- Evanthia Monogioudi
- Greta Faccio
- Martina Lille
- Kaisa Poutanen
- Johanna Büchert
- Maija‐Liisa Mattinen
The influence of monoterpene synthase transformation on the odour of tobacco

Publication Year: 2003

DOI: https://doi.org/10.1016/j.jbiotec.2003.09.003

Abstract:

Authors:
- Mazen K. El Tamer
- Monique Smeets
- Nancy Holthuysen
- Joost Lücker
- Ameing Tang
- J.P. Roozen
- Harro J. Bouwmeester
- Alphons G. J. Voragen
Isolation and Characterization of the Early Nodule-specific Protein Homologue (Hev b 13), an Allergenic Lipolytic Esterase from Hevea brasiliensis Latex

Publication Year: 2004

DOI: https://doi.org/10.1074/jbc.m309800200

Abstract:

Authors:
- Siti Arija M. Arif
- Robert G. Hamilton
- Faridah Yusof
- Nyu-Ping Chew
- Y.H. Loke
- Subodh Nimkar
- Jaap J. Beintema
- H.Y. Yeang
Novel Method for the Production of Pure Glycinin from Soybeans

Publication Year: 2005

DOI: https://doi.org/10.1021/jf0478206

Abstract:

Authors:
- M. Golubovic
- Stef H. van Hateren
- Marcel Ottens
- Geert‐Jan Witkamp
- Luuk A. M. van der Wielen
Airborne dust antigen exposure and specific IgG response in the potato processing industry

Publication Year: 1996

DOI: https://doi.org/10.1111/j.1365-2222.1996.tb00574.x

Abstract:

Authors:
- Jan‐Paul Zock
- Gert Doekes
- Dick Heederik
- M. VAN ZUYLEN
- P. Wielaard
Testing the correlation of word error rate and perplexity

Publication Year: 2002

DOI: https://doi.org/10.1016/s0167-6393(01)00041-3

Abstract:

Authors:
- Dietrich Klakow
- Jörg Peters
Development of Metacognition and Self-Regulated Learning in Young Children: Role of Collaborative and Peer-Assisted Learning

Publication Year: 2007

DOI: https://doi.org/10.1891/194589507787382043

Abstract:

Authors:
- David Whitebread
- Sue Bingham
- Valeska Grau
- Deborah Pino‐Pasternak
- Claire Sangster
Der gemachte Mann

Publication Year: 1999

DOI: https://doi.org/10.1007/978-3-663-09604-7

Abstract:

Authors:
- Robert W. Connell
Molecular sieves provoke multiple substitutions in the enzymatic synthesis of fructose oligosaccharide–lauryl esters

Publication Year: 2009

DOI: https://doi.org/10.1016/j.molcatb.2009.10.008

Abstract:

Authors:
- Ruud ter Haar
- Henk A. Schols
- L.A.M. van den Broek
- Dilek Sağlam
- August E. Frissen
- Carmen G. Boeriu
- Harry Gruppen
Integrierte Produktentwicklung

Publication Year: 2013

DOI: https://doi.org/10.3139/9783446436275

Abstract:

Authors:
- Klaus Ehrlenspiel
- Harald Meerkamm
Harry Potter und der Stein der Weisen, J. K. Rowling: Komparative Analyse der Übersetzungen der Zauberbegriffe aus dem Englischen ins Kroatische und Deutsche

Publication Year: 2015

DOI: DOI not available

Abstract:

Authors:
- Ines Horvat

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AILBRY - Article Search

Results for 'Harry Gruppen' :

Saponins, classification and occurrence in the plant kingdom

Antimicrobial and antioxidant activities of phenolic metabolites from flavonoid-producing yeast: Potential as natural food preservatives

Structural characterisation and determination of prebiotic activity of purified xylo-oligosaccharides obtained from Bengal gram husk (Cicer arietinum L.) and wheat bran (Triticum aestivum)

Interactions of vegetable proteins with other polymers: Structure-function relationships and applications in the food industry

Effect of enzymatic cross-linking of β-casein on proteolysis by pepsin

The influence of monoterpene synthase transformation on the odour of tobacco

Isolation and Characterization of the Early Nodule-specific Protein Homologue (Hev b 13), an Allergenic Lipolytic Esterase from Hevea brasiliensis Latex

Novel Method for the Production of Pure Glycinin from Soybeans

Airborne dust antigen exposure and specific IgG response in the potato processing industry

Testing the correlation of word error rate and perplexity

Development of Metacognition and Self-Regulated Learning in Young Children: Role of Collaborative and Peer-Assisted Learning

Der gemachte Mann

Molecular sieves provoke multiple substitutions in the enzymatic synthesis of fructose oligosaccharide–lauryl esters

Integrierte Produktentwicklung

Harry Potter und der Stein der Weisen, J. K. Rowling: Komparative Analyse der Übersetzungen der Zauberbegriffe aus dem Englischen ins Kroatische und Deutsche

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