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Results for 'G. Mitić'
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Antioxidants and atherosclerosis. A current assessment. Publication Year: 1991
DOI: https://doi.org/10.1161/01.cir.84.3.1420
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Essential Oil of Myrtus communis L. as a Potential Antioxidant and Antimutagenic Agents Publication Year: 2010
DOI: https://doi.org/10.3390/molecules15042759
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Authors:
Neda Mimica–Dukić
Dušan Bugarin
Slavenko Grbović
Dragana Mitić-Ćulafić
Branka Vuković‐Gačić
Dejan Orčić
E Jovin
Maria Couladis
On Species-Area Relations Publication Year: 1996
DOI: https://doi.org/10.1086/285950
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Authors:
Fangliang He
Pierre Legendre
Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation Publication Year: 2014
DOI: https://doi.org/10.1111/1750-3841.12492
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Authors:
Phakawat Tongnuanchan
Soottawat Benjakul
Chemical composition and antibacterial and antioxidant properties of commercial essential oils Publication Year: 2012
DOI: https://doi.org/10.1016/j.indcrop.2012.07.069
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Authors:
Bárbara Teixeira
António Marques
Cristina Ramos
Nuno R. Neng
J.M.F. Nogueira
Jorge A. Saraiva
María Leonor Nunes
Antioxidative effects of curcumin, β-myrcene and 1,8-cineole against 2,3,7,8-tetrachlorodibenzo-<i>p</i>-dioxin-induced oxidative stress in rats liver Publication Year: 2011
DOI: https://doi.org/10.1177/0748233710388452
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Osman Çiftçi
İlknur Özdemir
Sadettin Tanyıldızı
Sedat Yıldız
Hakan Oğuztürk
Antibacterial and Antioxidant Activity of Traditional Medicinal Plants from the Balkan Peninsula Publication Year: 2016
DOI: https://doi.org/10.1016/j.njas.2015.12.006
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Authors:
Nemanja Stanković
Tatjana Mihajilov‐Krstev
Bojаn Zlаtković
Vesnа Stаnkov-Jovаnović
Violeta Mitić
Jovana Jović
Ljiljana R. Čomić
Branislava Kocić
Nirit Bernstein
Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice Publication Year: 2015
DOI: https://doi.org/10.1016/j.foodchem.2015.05.099
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Authors:
Danijela Bursać Kovačević
Predrag Putnik
Verica Dragović‐Uzelac
Sandra Pedišić
Anet Režek Jambrak
Zoran Herceg
Impact of Diabetes Mellitus Publication Year: 2016
DOI: https://doi.org/10.1161/atvbaha.116.307302
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Jenny E. Kanter
Karin Bornfeldt
The Causes of Fighting in Mice and Rats Publication Year: 1951
DOI: https://doi.org/10.1086/physzool.24.4.30152137
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Authors:
James G. Scott
Emil Fredericson
Neuropeptide Y, peptide YY and pancreatic polypeptide in the gut–brain axis Publication Year: 2012
DOI: https://doi.org/10.1016/j.npep.2012.08.005
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Authors:
Peter Holzer
Florian Reichmann
Aitak Farzi
In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? Publication Year: 2019
DOI: https://doi.org/10.1016/j.foodchem.2019.01.107
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Authors:
Mirjana B. Pešić
Danijel D. Milinčić
Aleksandar Ž. Kostić
Nemanja Stanisavljević
Goran Vukotić
Milan Kojić
Uroš Gašić
Miroljub Barać
Sladjana P. Stanojević
Dušanka A. Popović
Nebojša Banjac
Živoslav Tešić
Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM) Publication Year: 2016
DOI: https://doi.org/10.1016/j.foodchem.2016.02.109
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Authors:
Zdravko Šumić
Anita Vakula
Aleksandra Tepić
Jelena Čakarević
Јасмина Витас
Branimir Pavlić
<strong>Checklist of diatoms (Bacillariophyta) from Lake Ohrid and Lake Prespa (Macedonia), and their watersheds</strong> Publication Year: 2012
DOI: https://doi.org/10.11646/phytotaxa.45.1.1
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Authors:
Zlatko Levkov
David M. Williams
Effects of simulated gastrointestinal digestion in vitro on the chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity of polysaccharides from Inonotus obliquus Publication Year: 2017
DOI: https://doi.org/10.1016/j.foodres.2017.10.058
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Authors:
Cong Wang
Weiwei Li
Zhongqin Chen
Xudong Gao
Guoqi Yuan
Yuxiang Pan
Hạixia Chen
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