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Results for 'David Michael Gott'
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Constructivist Learning Environments: Case Studies in Instructional Design
Publication Year: 1995
DOI: DOI not
available
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Characterisation of microorganisms used for the production of food enzymes
Publication Year: 2019
DOI: https://doi.org/10.2903/j.efsa.2019.5741
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Authors:
Vittorio Silano
Claudia Bolognesi
Claudia Bolognesi
Beat Johannes Brüschweiler
Pier Sandro Cocconcelli
Riccardo Crebelli
David Michael Gott
Konrad Grob
Evgenia Lampi
Alicja Mortensen
Alicja Mortensen
Alicja Mortensen
Pavel Tlustoš
Henk Van Loveren
Holger Zorn
Holger Zorn
Boet Glandorf
Lieve Herman
Jaime Aguilera
Andrew Chesson
Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis(2‐ethylhexyl)phthalate (DEHP), di‐isononylphthalate (DINP) and di‐isodecylphthalate (DIDP) for use in food contact materials
Publication Year: 2019
DOI: https://doi.org/10.2903/j.efsa.2019.5838
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Authors:
Vittorio Silano
Claudia Bolognesi
Claudia Bolognesi
Andrew Chesson
Pier Sandro Cocconcelli
Riccardo Crebelli
David Michael Gott
Konrad Grob
Evgenia Lampi
Alicja Mortensen
Alicja Mortensen
Alicja Mortensen
Christina Tlustos
Henk Van Loveren
Holger Zorn
Holger Zorn
Jean‐Pierre Cravedi
Cristina Fortes
Maria de Fátima Tavares Poças
Ine Waalkens‐Berendsen
Detlef Wölfle
Maria Anastassiadou
Claudia Cascio
Anna Federica Castoldi
Katharina Volk
Holger Zorn
Process‐specific technical data used in exposure assessment of food enzymes
Publication Year: 2021
DOI: https://doi.org/10.2903/j.efsa.2021.7010
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Authors:
Claude Lambré
Claudia Bolognesi
Claudia Bolognesi
Pier Sandro Cocconcelli
Riccardo Crebelli
David Michael Gott
Konrad Grob
Evgenia Lampi
Marcel Mengelers
Alicja Mortensen
Alicja Mortensen
Alicja Mortensen
Christina Tlustos
Henk Van Loveren
Holger Zorn
Holger Zorn
Yi Liu
Andrew Chesson
The Zen of Japanese Nationalism
Publication Year: 1993
DOI: https://doi.org/10.1086/463354
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Guidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain
Publication Year: 2011
DOI: https://doi.org/10.2903/j.efsa.2011.2140
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Flavouring Group Evaluation 74 (FGE.74): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono‐, Di‐, Tri‐, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08 (2008)
Publication Year: 2009
DOI: https://doi.org/10.2903/j.efsa.2009.987
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Computational Social Science
Publication Year: 2010
DOI: https://doi.org/10.4135/9781446261088
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The topology of large-scale structure. III - Analysis of observations
Publication Year: 1989
DOI: https://doi.org/10.1086/167425
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Authors:
III Gott J. Richard
John B. Miller
T. X. Thuan
Stephen E. Schneider
David H. Weinberg
Charles F. Gammie
Keith Polk
Michael A. Strauss
Simon Jeffrey
S. P. Bhavsar
Adrian L. Melott
Riccardo Giovanelli
Martha P. Hayes
R. Brent Tully
A. Hamilton
Coumarin in flavourings and other food ingredients with flavouring properties ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
Publication Year: 2008
DOI: https://doi.org/10.2903/j.efsa.2008.793
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The Quantum Physics of Time Travel
Publication Year: 2016
DOI: https://doi.org/10.1002/9781118922590.ch27
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Authors:
David Deutsch
M. Lockwood
Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts
Publication Year: 2018
DOI: https://doi.org/10.2903/j.efsa.2018.5482
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Authors:
Vittorio Silano
Claudia Bolognesi
Claudia Bolognesi
Beat Johannes Brüschweiler
Andrew Chesson
Pier Sandro Cocconcelli
Riccardo Crebelli
David Michael Gott
Konrad Grob
Evgenia Lampi
Alicja Mortensen
Alicja Mortensen
Christina Tlustos
Henk Van Loveren
Holger Zorn
Holger Zorn
Declan Bolton
Sara Bover‐Cid
Joop de Knecht
Maarten Nauta
Panos Skandamis
Andrea Baù
Carla Martino
Winy Messens
Eleonora Sarno
Daniela Tomčíková
Alicja Mortensen
Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials
Publication Year: 2018
DOI: https://doi.org/10.2903/j.efsa.2018.5448
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Authors:
Vittorio Silano
Claudia Bolognesi
Claudia Bolognesi
Beat Johannes Brueschweiler
Andrew Chesson
Pier Sandro Cocconcelli
Riccardo Crebelli
David Michael Gott
Konrad Grob
Nathalie Gontard
Alicja Mortensen
Alicja Mortensen
Alicja Mortensen
Christina Tlustos
Henk Van Loveren
Holger Zorn
Holger Zorn
Martine Kolf‐Clauw
Jean Pierre J. P. Cravedi
Emma Di Consiglio
Maria Rosaria Milana
Karla Pfaff
Maria de Fátima Tavares Poças
Kettil Svensson
Detlef Woelfle
Maria de Fátima Tavares Poças
Holger Zorn
The origins and evolution of “controlled” drug delivery systems
Publication Year: 2008
DOI: https://doi.org/10.1016/j.jconrel.2008.08.012
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Assessment of the impact of the IARC Monograph Vol. 121 on the safety of the substance styrene (FCM No 193) for its use in plastic food contact materials
Publication Year: 2020
DOI: https://doi.org/10.2903/j.efsa.2020.6247
Abstract:
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Authors:
Vittorio Silano
Claudia Bolognesi
Claudia Bolognesi
Andrew Chesson
Pier Sandro Cocconcelli
Riccardo Crebelli
David Michael Gott
Konrad Grob
Claude Lambré
Evgenia Lampi
Marcel Mengelers
Alicja Mortensen
Alicja Mortensen
Christina Tlustos
Henk Van Loveren
Holger Zorn
Holger Zorn
Holger Zorn
Emma Di Consiglio
Emma Di Consiglio
Nicole Hellwig
Maria Rosaria Milana
Karla Pfaff
Maria Carfì
Daniele Comandella
Alicja Mortensen
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