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Results for 'Carlo Castellari'
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Synthesis and characterization of five-coordinate olefin complexes of palladium(II). Molecular structure of the acetone solvate of (2,9-dimethyl-1,10-phenanthroline)(maleic anhydride)methylchloropalladium
Publication Year: 1990
DOI: https://doi.org/10.1021/om00118a058
Abstract:
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Authors:
Vincenzo G. Albano
Carlo Castellari
Maria Elena Cucciolito
Achille Panunzi
Aldo Vitagliano
Organolead Derivatives of Coordinatively Saturated Platinum(II) Olefin Complexes. Molecular Structure of [PtCl(PbPh2Cl)(2,9-dimethyl-1,10-phenanthroline)(dimethyl maleate)] and Its Deplumbation Product [PtCl(Ph)(2,9-dimethyl-1,10-phenanthroline)(dimethyl maleate)]
Publication Year: 1995
DOI: https://doi.org/10.1021/om00009a025
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Authors:
Vincenzo G. Albano
Carlo Castellari
Magda Monari
Vincenzo De Felice
Maria Ferrara
Francesco Ruffo
Synthesis and characterization of five-coordinate platinum [PtCl(L)(N-N)(olefin)]+ complexes. Molecular structure of [PtCl(pyridine)(2,9-dimethyl-1,10-phenanthroline)(ethylene)] (CF3SO3)
Publication Year: 1992
DOI: https://doi.org/10.1021/om00059a032
Abstract:
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Authors:
Vincenzo G. Albano
Carlo Castellari
Magda Monari
Vincenzo De Felice
Achille Panunzi
Francesco Ruffo
Vapor-liquid equilibriums in binary systems containing 1,3-dioxolane at isobaric conditions. 1. Binary mixtures of 1,3-dioxolane with 1,2-trans-dichloroethylene, trichloroethylene, and tetrachloroethylene
Publication Year: 1981
DOI: https://doi.org/10.1021/je00025a035
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Authors:
Fabio Comelli
Carlo Castellari
Romolo Francesconi
[2,6-Bis(<i>N</i>-<i>tert</i>-butyliminomethyl)pyridine-κ<sup>3</sup><i>N</i>](phenolato-κ<i>O</i>)rhodium(I)
Publication Year: 1999
DOI: https://doi.org/10.1107/s0108270199003868
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Authors:
H. Kooijman
J.-W.F. Kaagman
Karel Mach
A.L. Spek
A.M.M. Schreurs
Hendrikus F. Haarman
Kees Vrieze
C.J. Elsevier
Landslides in a changing climate
Publication Year: 2016
DOI: https://doi.org/10.1016/j.earscirev.2016.08.011
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Authors:
Stefano Luigi Gariano
Fausto Guzzetti
Influence of yeast strain on ochratoxin A content during fermentation of white and red must
Publication Year: 2006
DOI: https://doi.org/10.1016/j.fm.2005.08.003
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Authors:
Francesca Cecchini
M. Morassut
Emilia García Moruno
Rocco Di Stefano
Polyphenols content, phenolics profile and antioxidant activity of organic red wines produced without sulfur dioxide/sulfites addition in comparison to conventional red wines
Publication Year: 2015
DOI: https://doi.org/10.1016/j.foodchem.2015.01.144
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Authors:
Ivana Garaguso
Mirella Nardini
Phenolic characterization of aging wine lees: Correlation with antioxidant activities
Publication Year: 2018
DOI: https://doi.org/10.1016/j.foodchem.2018.03.119
Abstract:
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Authors:
Rut Romero-Díez
Soraya Rodríguez‐Rojo
Marı́a José Cocero
Catarina M.M. Duarte
Ana A. Matias
Maria Rosário Bronze
The occurrence of ochratoxin A in blue cheese
Publication Year: 2008
DOI: https://doi.org/10.1016/j.foodchem.2007.06.049
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Authors:
Chiara Dall’Asta
Juliano De Dea Lindner
Gianni Galaverna
Arnaldo Dossena
Erasmo Neviani
Rosangela Marchelli
Cholamide Dihydrate
Publication Year: 1997
DOI: https://doi.org/10.1107/s0108270196014382
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Authors:
Manfred Wahle
P.E. Fanwick
Stephen R. Byrn
Penicillium salamii, a new species occurring during seasoning of dry-cured meat
Publication Year: 2015
DOI: https://doi.org/10.1016/j.ijfoodmicro.2014.10.023
Abstract:
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Authors:
Giancarlo Perrone
Robert A. Samson
Jens C. Frisvad
Antonia Susca
Nina Gunde‐Cimerman
Filomena Epifani
Jos Houbraken
A confirmatory method for the determination of tetracyclines in muscle using high-performance liquid chromatography with diode-array detection
Publication Year: 2009
DOI: https://doi.org/10.1016/j.aca.2008.10.029
Abstract:
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Authors:
Elisa Cristofani
Chiara Antonini
Gloria Raquel Tovo
Laura Fioroni
Arianna Piersanti
Roberta Galarini
A confirmatory method for the determination of tetracyclines in muscle using high-performance liquid chromatography with diode-array detection
Publication Year: 2008
DOI: https://doi.org/10.1016/j.aca.2008.10.029
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Authors:
Elisa Cristofani
Chiara Antonini
Gloria Raquel Tovo
Laura Fioroni
Arianna Piersanti
Roberta Galarini
Protein and amino acid contents in the crab, Chionoecetes opilio
Publication Year: 2007
DOI: https://doi.org/10.1016/j.foodchem.2006.10.045
Abstract:
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Authors:
María Vilasoa-Martínez
Julia López‐Hernández
M. A. Lage-Yusty
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