AILBRY - Article Search
Serach over 250 million academic articles from all areas of study
Results for 'B. K. Ashwar'
:
In-vitro digestibility, rheology, structure, and functionality of RS3 from oat starch Publication Year: 2016
DOI: https://doi.org/10.1016/j.foodchem.2016.06.019
Abstract:
Add to Library
Authors:
Asima Shah
F.A. Masoodi
Adil Gani
Bilal Ahmad Ashwar
Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit Publication Year: 2018
DOI: https://doi.org/10.1016/j.foodchem.2018.01.011
Abstract:
Add to Library
Authors:
Lei Wang
Bin Zhang
Jie Xiao
Qiang Huang
Chao Li
Xiong Fu
Study on starch-protein interactions and their effects on physicochemical and digestible properties of the blends Publication Year: 2018
DOI: https://doi.org/10.1016/j.foodchem.2018.12.028
Abstract:
Add to Library
Authors:
Cuihong Yang
Fang Zhong
H. Douglas Goff
Yue Li
Physical, Barrier, and Antioxidant Properties of Pea Starch-Guar Gum Biocomposite Edible Films by Incorporation of Natural Plant Extracts Publication Year: 2017
DOI: https://doi.org/10.1007/s11947-017-1995-z
Abstract:
Add to Library
Authors:
Bahareh Saberi
Quan V. Vuong
Suwimol Chockchaisawasdee
John B. Golding
Christopher J. Scarlett
Costas E. Stathopoulos
Resistant starch—An accessible fiber ingredient acceptable to the Western palate Publication Year: 2022
DOI: https://doi.org/10.1111/1541-4337.12955
Abstract:
Add to Library
Authors:
Sarah Kate Walsh
Alice Lucey
Jens Walter
Emanuele Zannini
Elke K. Arendt
Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applications Publication Year: 2021
DOI: https://doi.org/10.1016/j.carbpol.2021.118358
Abstract:
Add to Library
Authors:
Yabin Guo
Dongling Qiao
Siming Zhao
Binjia Zhang
Fengwei Xie
The effects of dairy ingredients on the pasting, textural, rheological, freeze-thaw properties and swelling behaviour of oat starch Publication Year: 2017
DOI: https://doi.org/10.1016/j.foodchem.2017.10.125
Abstract:
Add to Library
Authors:
Lokesh Kumar
Margaret A. Brennan
Haotian Zheng
Charles S. Brennan
Fruit and vegetable residues flours with different granulometry range as raw material for pectin-enriched biodegradable film preparation Publication Year: 2019
DOI: https://doi.org/10.1016/j.foodres.2019.03.058
Abstract:
Add to Library
Authors:
Talita Braga de Brito Nogueira
J.F. Carrajola
Édira Castello Branco de Andrade Gonçalves
Milena Martelli‐Tosi
Mariana Simões Larraz Ferreira
Physicochemical, rheological and structural characterization of acetylated oat starches Publication Year: 2017
DOI: https://doi.org/10.1016/j.lwt.2017.01.072
Abstract:
Add to Library
Authors:
Asima Shah
F.A. Masoodi
Adil Gani
Bilal Ahmad Ashwar
Insights into the relations between the molecular structures and digestion properties of retrograded starch after ultrasonic treatment Publication Year: 2019
DOI: https://doi.org/10.1016/j.foodchem.2019.05.050
Abstract:
Add to Library
Authors:
Yongbo Ding
Feijun Luo
Qinlu Lin
Development of potato starch based active packaging films loaded with antioxidants and its effect on shelf life of beef Publication Year: 2015
DOI: https://doi.org/10.1007/s13197-015-1859-3
Abstract:
Add to Library
Authors:
Inam u nisa
Bilal Ahmad Ashwar
Asima Shah
Adil Gani
Asir Gani
F.A. Masoodi
Newly released oat varieties of himalayan region -Techno-functional, rheological, and nutraceutical properties of flour Publication Year: 2016
DOI: https://doi.org/10.1016/j.lwt.2016.02.033
Abstract:
Add to Library
Authors:
Asima Shah
F.A. Masoodi
Adil Gani
Bilal Ahmad Ashwar
Changes in wheat and potato starches induced by gamma irradiation: A comparative macro and microscopic study Publication Year: 2016
DOI: https://doi.org/10.1080/10942912.2016.1213740
Abstract:
Add to Library
Authors:
Hager Atrous
Nasreddine Benbettaïeb
Moncef Chouaibi
Hamadi Attia
Dorra Ghorbel
Effect of γ-irradiation on granule structure and physicochemical properties of starch extracted from two types of potatoes grown in Jammu & Kashmir, India Publication Year: 2014
DOI: https://doi.org/10.1016/j.lwt.2014.03.008
Abstract:
Add to Library
Authors:
Adil Gani
Shama Nazia
Sajad A. Rather
Sajad Mohd Wani
Asima Shah
Mudasir Bashir
F.A. Masoodi
Asir Gani
Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization Publication Year: 2020
DOI: https://doi.org/10.1038/s41598-020-60770-4
Abstract:
Add to Library
Authors:
Adil Gani
Bilal Ahmad Ashwar
Gazalla Akhter
Asir Gani
Asima Shah
F.A. Masoodi
Idrees Ahmed Wani
Found 63 results in 0.261 seconds
What is Boolean Searches
Including any of the words AND, OR, or NOT in any of your searches will enable
boolean search. Those words must be UPPERCASE . You can use this in all searches, including using
the search parameter, and using search filters.
This allows you to craft complex queries using those boolean operators along with parentheses and quotation marks.
Surrounding a phrase with quotation marks will search for an exact match of that phrase, after stemming and
stop-word removal (be sure to use double quotation marks — "). Using parentheses will specify order of
operations for the boolean operators. Words that are not separated by one of the boolean operators will be
interpreted as AND.
Behind the scenes, the boolean search is using Elasticsearch's query string query on the searchable fields (such as
title, abstract, and fulltext for works; see each individual entity page for specifics about that entity). Wildcard
and fuzzy searches using *, ? or ~ are not allowed; these characters will be
removed from any searches. These searches, even when using quotation marks, will go through the same cleaning as
described above, including stemming and removal of stop words.
Example Search
Search for works that mention "elmo" and "sesame street", but not the words
"cookie" or "monster":
"elmo" AND "sesame street" NOT "cookie" NOT "monster"