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Results for 'Antonio Cilla'
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Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages
Publication Year: 2010
DOI: https://doi.org/10.1016/j.jfca.2010.03.029
Abstract:
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Authors:
Antonio Cilla
Sara Perales
María Jesús Lagarda
Reyes Barberá
Gonzalo Clemente
R. Farré
Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages
Publication Year: 2011
DOI: https://doi.org/10.1016/j.jfca.2010.03.029
Abstract:
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Authors:
Antonio Cilla
Sara Perales
María Jesús Lagarda
Reyes Barberá
Gonzalo Clemente
R. Farré
Biosorption of green and black tea polyphenols into Saccharomyces cerevisiae improves their bioaccessibility
Publication Year: 2015
DOI: https://doi.org/10.1016/j.jff.2015.05.006
Abstract:
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Authors:
Hanène Jilani
Antonio Cilla
Reyes Barberá
Moktar Hamdi
Improved bioaccessibility and antioxidant capacity of olive leaf ( Olea europaea L.) polyphenols through biosorption on Saccharomyces cerevisiae
Publication Year: 2016
DOI: https://doi.org/10.1016/j.indcrop.2016.02.002
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Authors:
Hanène Jilani
Antonio Cilla
Reyes Barberá
Moktar Hamdi
Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
Publication Year: 2018
DOI: https://doi.org/10.1155/2018/8136190
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Authors:
Alessandro Attanzio
Luisa Tesoriere
Mahesha M. Poojary
Antonio Cilla
Effect of caseinophosphopeptides added to fruit beverages upon ferritin synthesis in Caco-2 cells
Publication Year: 2010
DOI: https://doi.org/10.1016/j.foodchem.2010.02.021
Abstract:
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Authors:
María José García‐Nebot
Antonio Cilla
Amparo Alegrı́a
Reyes Barberá
María Jesús Lagarda
Gonzalo Clemente
<i>In vitro</i> bioaccessibility of iron and zinc in fortified fruit beverages
Publication Year: 2009
DOI: https://doi.org/10.1111/j.1365-2621.2009.01917.x
Abstract:
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Authors:
Antonio Cilla
María José García‐Nebot
Sara Perales
María Jesús Lagarda
Reyes Barberá
R. Farré
Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage
Publication Year: 2018
DOI: https://doi.org/10.1016/j.jfca.2017.03.011
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Authors:
Andrea Álvarez‐Sala
Virginia Blanco-Morales
Antonio Cilla
Guadalupe García‐Llatas
Luis Manuel Sánchez-Siles
Reyes Barberá
María Jesús Lagarda
Effect of processing on the bioaccessibility of bioactive compounds – A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols
Publication Year: 2017
DOI: https://doi.org/10.1016/j.jfca.2017.01.009
Abstract:
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Authors:
Antonio Cilla
Lourdes Bosch
Reyes Barberá
Amparo Alegrı́a
Effect of processing on the bioaccessibility of bioactive compounds – A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols
Publication Year: 2018
DOI: https://doi.org/10.1016/j.jfca.2017.01.009
Abstract:
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Authors:
Antonio Cilla
Lourdes Bosch
Reyes Barberá
Amparo Alegrı́a
Display life of beef packaged with an antioxidant active film as a function of the concentration of oregano extract
Publication Year: 2011
DOI: https://doi.org/10.1016/j.meatsci.2010.12.019
Abstract:
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Authors:
Javier Camo
Alberto Lorés
Djamel Djenane
José Antonio Beltrán
Pedro Roncalés
Display life of beef packaged with an antioxidant active film as a function of the concentration of oregano extract
Publication Year: 2010
DOI: https://doi.org/10.1016/j.meatsci.2010.12.019
Abstract:
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Authors:
Javier Camo
Alberto Lorés
Djamel Djenane
José Antonio Beltrán
Pedro Roncalés
Cancer Heroics: A Study of News Reports with Particular Reference to Gender
Publication Year: 2002
DOI: https://doi.org/10.1177/0038038502036001006
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Nutrient density and bioaccessibility, and the antioxidant, satiety, glycemic, and alkalinizing potentials of fruit-based foods according to the degree of processing: a narrative review
Publication Year: 2019
DOI: https://doi.org/10.1080/10408398.2019.1682512
Abstract:
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Authors:
Anthony Fardet
Céline Richonnet
Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef
Publication Year: 2018
DOI: https://doi.org/10.1016/j.meatsci.2018.05.015
Abstract:
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Authors:
Vesta Navikaitė-Šnipaitienė
Liudas Ivanauskas
Valdas Jakštas
Nadine Rüegg
Ramunė Rutkaitė
Evelyn Wolfram
Selçuk Yildirim
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